SLAP HAND RIPPED NOODLES
SLAP HAND RIPPED NOODLES located in ORLANDO has undergone 1 health department inspection, achieving a 1.0/5 overall safety rating.
Last inspection: 1 weeks ago · 1 report on file
6532 CARRIER DR STE B, ORLANDO 32819
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
4/6/2026· 1w ago
Visit ID: 13659934
Met Inspection Standards2 high, 2 int, 7 basic
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Seasoning mix on cooks line Corrected On-Site
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom in dining room Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Behind fryer on cooks line
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. By three comp sink
- 08B-32-4:Basic - Food being prepared improperly. Back doors open Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Thawing in standing water in prep area Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. By dish machine
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw whole shell eggs stored over cooked vegetables in walk in cooler - raw pork skewers over cut bok choy in double door reach in cooler in prep area Corrected On-Site
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. 1 egg in the carton in walk in cooler broke
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Metal scrubber in sink in cook area Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing yellow toxic substance not labeled in dining room Corrected On-Site