SIZLER TANDOORI EXPRESS LLC
9404 S ORANGE BLOSSOM TRL STE M
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 9/24/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/24/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/26/2024
High Priority
1
Intermediate
2
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-15-4:High Priority - - From initial inspection : High Priority - Nonfood-grade containers used for food storage - direct contact with food. Raw beef stored in grocery bag stored in small chest freezer - From follow-up inspection 2024-07-26: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-07-26: **Time Extended**
- 31B-06-4:Intermediate - - From initial inspection : Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Hand washing sink at prep area - From follow-up inspection 2024-07-26: **Time Extended**
Food safety inspection conducted on 7/26/2024 revealed 3 total violations (1 high priority, 2 intermediate, 0 basic).
Inspection on 7/24/2024
High Priority
3
Intermediate
2
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in container with sugar being used as scoop
- 14-11-5:Basic - Equipment in poor repair. 2-low boys Reach in cooler by exit door White reach in coolers All refrigeration mentioned above not keeping TCS food temperature 41F and below.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Case of bottled stored on floor at front counter **Corrected On-Site**
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Raw beef stored in grocery bag stored in small chest freezer
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Beef, chicken,lentil stew,in house made yogurt,rice,milk and cheese all temping between 47F-58F. Per operator all items were in reach in cooler overnight **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef, chicken,lentil stew,in house made yogurt,rice,milk and cheese all temping between 47F-58F. Per operator all items were in reach in cooler overnight **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Hand washing sink at prep area
Food safety inspection conducted on 7/24/2024 revealed 8 total violations (3 high priority, 2 intermediate, 3 basic).