SIZLER TANDOORI EXPRESS LLC
9404 S ORANGE BLOSSOM TRL STE M
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 11 health inspection reports
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All Inspection Reports
Inspection on 9/24/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/24/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/26/2024
High Priority
1
Intermediate
2
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-15-4:High Priority - - From initial inspection : High Priority - Nonfood-grade containers used for food storage - direct contact with food. Raw beef stored in grocery bag stored in small chest freezer - From follow-up inspection 2024-07-26: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-07-26: **Time Extended**
- 31B-06-4:Intermediate - - From initial inspection : Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Hand washing sink at prep area - From follow-up inspection 2024-07-26: **Time Extended**
Food safety inspection conducted on 7/26/2024 revealed 3 total violations (1 high priority, 2 intermediate, 0 basic).
Inspection on 7/24/2024
High Priority
3
Intermediate
2
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in container with sugar being used as scoop
- 14-11-5:Basic - Equipment in poor repair. 2-low boys Reach in cooler by exit door White reach in coolers All refrigeration mentioned above not keeping TCS food temperature 41F and below.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Case of bottled stored on floor at front counter Corrected On-Site
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Raw beef stored in grocery bag stored in small chest freezer
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Beef, chicken,lentil stew,in house made yogurt,rice,milk and cheese all temping between 47F-58F. Per operator all items were in reach in cooler overnight Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef, chicken,lentil stew,in house made yogurt,rice,milk and cheese all temping between 47F-58F. Per operator all items were in reach in cooler overnight Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Hand washing sink at prep area
Food safety inspection conducted on 7/24/2024 revealed 8 total violations (3 high priority, 2 intermediate, 3 basic).
Inspection on 4/19/2024
High Priority
1
Intermediate
4
Basic
1
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. The make table not working and left there as storage. - From follow-up inspection 2024-04-19: **Time Extended**
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. - From follow-up inspection 2024-04-19: **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator. - From follow-up inspection 2024-04-19: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2024-04-19: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator. - From follow-up inspection 2024-04-19: **Time Extended**
- 22-31-4:Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Inside the 3 white reaching-cooler . - From follow-up inspection 2024-04-19: **Time Extended**
Food safety inspection conducted on 4/19/2024 revealed 6 total violations (1 high priority, 4 intermediate, 1 basic).
Inspection on 4/18/2024
High Priority
2
Intermediate
5
Basic
3
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. The make table not working and left there as storage.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. At the front area.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour-sugar-salt . Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live small roaches at the broken make table not touching any food . Per supervisor next day call back required. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator.
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Inside the 3 white reaching-cooler .
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Milk opened yesterday morning no label. Corrected On-Site
Food safety inspection conducted on 4/18/2024 revealed 10 total violations (2 high priority, 5 intermediate, 3 basic).
Inspection on 2/22/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 35A-23-4:High Priority - - From initial inspection : High Priority - Roach excrement and/or droppings present. - on electrical outlet cover - on wall panel between triple sink and mop sink Admin Complaint - From follow-up inspection 2023-12-20: Admin Complaint - From follow-up inspection 2023-12-21: Admin Complaint - From follow-up inspection 2023-12-22: **Time Extended** - From follow-up inspection 2024-02-22: **Time Extended**
Food safety inspection conducted on 2/22/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 12/22/2023
High Priority
1
Intermediate
2
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-23-4:High Priority - - From initial inspection : High Priority - Roach excrement and/or droppings present. - on electrical outlet cover - on wall panel between triple sink and mop sink Admin Complaint - From follow-up inspection 2023-12-20: Admin Complaint - From follow-up inspection 2023-12-21: Admin Complaint - From follow-up inspection 2023-12-22: **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - From follow-up inspection 2023-12-20: **Time Extended** - From follow-up inspection 2023-12-21: **Time Extended** - From follow-up inspection 2023-12-22: No employee working **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2023-12-20: **Time Extended** - From follow-up inspection 2023-12-21: **Time Extended** - From follow-up inspection 2023-12-22: **Time Extended**
Food safety inspection conducted on 12/22/2023 revealed 3 total violations (1 high priority, 2 intermediate, 0 basic).
Inspection on 12/21/2023
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. - From follow-up inspection 2023-12-20: **Time Extended** - From follow-up inspection 2023-12-21: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. - cook line cooler - From follow-up inspection 2023-12-20: **Time Extended** - From follow-up inspection 2023-12-21: **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. - 1 inside pedestal of foot pedal hand sink - 2 on floor below cook line cooler - 1 crawling on cutting board at dish drying rack - 1 on cover of food pan in reach in cooler - approximately 8 in ventilation grate of chest freezer __ Total 13 live roaches Admin Complaint - From follow-up inspection 2023-12-20: Live roach activity present below cook line cooler and white chest cooler Admin Complaint - From follow-up inspection 2023-12-21: - observed 5 live roaches in corner trim of wall FRP next to storage rack for clean cooking equipment - observed approximately 10 live roaches in various areas on storage rack for clean cooking equipment Admin Complaint
- 35A-23-4:High Priority - - From initial inspection : High Priority - Roach excrement and/or droppings present. - on electrical outlet cover - on wall panel between triple sink and mop sink Admin Complaint - From follow-up inspection 2023-12-20: Admin Complaint - From follow-up inspection 2023-12-21: Admin Complaint
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - From follow-up inspection 2023-12-20: **Time Extended** - From follow-up inspection 2023-12-21: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2023-12-20: **Time Extended** - From follow-up inspection 2023-12-21: **Time Extended**
Food safety inspection conducted on 12/21/2023 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).
Inspection on 12/20/2023
High Priority
5
Intermediate
5
Basic
4
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. - cook line cooler
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. - 1 inside pedestal of foot pedal hand sink - 2 on floor below cook line cooler - 1 crawling on cutting board at dish drying rack - 1 on cover of food pan in reach in cooler - approximately 8 in ventilation grate of chest freezer __ Total 13 live roaches Admin Complaint
- 35A-23-4:High Priority - Roach excrement and/or droppings present. - on electrical outlet cover - on wall panel between triple sink and mop sink Admin Complaint
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cook line. Employee states held overnight - tikka chicken (51F - Cold Holding); - beef (53F - Cold Holding) - yogurt (46F - Cold Holding); - milk (47F - Cold Holding) Reach in Cooler. Employee states held overnight
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. - employee washed hands at triple sink
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - 5 employees working
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - kitchen hand wash sink Corrected On-Site
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 12/20/2023 revealed 14 total violations (5 high priority, 5 intermediate, 4 basic).
Inspection on 12/20/2023
High Priority
2
Intermediate
3
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. - From follow-up inspection 2023-12-20: **Time Extended**
- 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. - From follow-up inspection 2023-12-20: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. - cook line cooler - From follow-up inspection 2023-12-20: **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. - 1 inside pedestal of foot pedal hand sink - 2 on floor below cook line cooler - 1 crawling on cutting board at dish drying rack - 1 on cover of food pan in reach in cooler - approximately 8 in ventilation grate of chest freezer __ Total 13 live roaches Admin Complaint - From follow-up inspection 2023-12-20: Live roach activity present below cook line cooler and white chest cooler Admin Complaint
- 35A-23-4:High Priority - - From initial inspection : High Priority - Roach excrement and/or droppings present. - on electrical outlet cover - on wall panel between triple sink and mop sink Admin Complaint - From follow-up inspection 2023-12-20: Admin Complaint
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - From follow-up inspection 2023-12-20: **Time Extended**
- 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - 5 employees working - From follow-up inspection 2023-12-20: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2023-12-20: **Time Extended**
Food safety inspection conducted on 12/20/2023 revealed 8 total violations (2 high priority, 3 intermediate, 3 basic).
Inspection on 8/15/2023
High Priority
0
Intermediate
5
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed deli containers inside sugar and salt bin Repeat Violation Warning - From follow-up inspection 2023-08-15: **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. White door reach in coolers Warning - From follow-up inspection 2023-08-15: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in freezer interior have accumulation of soil residues. Chest freezer Warning - From follow-up inspection 2023-08-15: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment needs chlorine test kit Repeat Violation Warning - From follow-up inspection 2023-08-15: **Time Extended**
- 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 5 employees working and no certified manager onsite. Warning - From follow-up inspection 2023-08-15: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment already received administrative complaint for no plan review submitted. Repeat Violation Warning - From follow-up inspection 2023-08-15: Spoke with plan review, stated they have not received the plans. Operator sent image of the establishment however still need to send Form 7005 and Menu. Admin Complaint
- 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2023-08-15: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2023-08-15: **Time Extended**
Food safety inspection conducted on 8/15/2023 revealed 8 total violations (0 high priority, 5 intermediate, 3 basic).