SIXTY VINES

With 4 inspections documented, SIXTY VINES maintains a 3.7/5 food safety rating in ORLANDO. Food safety practices have remained consistent.

Last inspection: 1 months ago · 4 reports on file

7760 W SAND LAKE RD

★★★½☆ (3.7/5)

Based on 4 health inspection reports

All Inspection Reports

Visit ID: 13611711

Met Inspection Standards

2 basic

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket and bag in dish area Corrected On-Site
21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Stored next to coffee machine , operator moved Corrected On-Site

Visit ID: 10903219

Met Inspection Standards

2 basic

10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs on cooks line 110F Placed on oven to heat up then was 151F Corrected On-Site
25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Frilled picks on cooks line Corrected On-Site

Visit ID: 8870192

Met Inspection Standards

4 int, 4 basic

24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting containers at dishwashing station
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at cookline sinks and bar sinks
16-46-4:Basic - Old labels stuck to food containers after cleaning containers at dishwashing station.
08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. 1) Unwashed avocados next to prepared vegetables in drawer pull out. 2) unwashed strawberries, blueberries, and blackberries over cut fruit at bar. Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards at bar souled.
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times kitchen hand wash sinks Corrected On-Site
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at dishwashing station
03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food provided electronic copy to operator. **Corrective Action Taken**

Visit ID: 8309752

Met Inspection Standards

1 high

29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.Mop sink.