SISTER SOUL FOOD
436 S PARRAMORE
Orlando, Florida
Parramore
Orange County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 12/20/2024
High Priority
2
Intermediate
3
Basic
1
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jackets hanging on dry storage racks. - From follow-up inspection 2024-12-12: **Time Extended** - From follow-up inspection 2024-12-20: **Time Extended**
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. banana pudding (46F - Cold Holding) butter ambient (70F - Cold Holding)from yesterday on the counter. - From follow-up inspection 2024-12-12: **Time Extended** - From follow-up inspection 2024-12-20: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. banana pudding (46F - Cold Holding), butter ambient (70F - Cold Holding) - From follow-up inspection 2024-12-12: **Time Extended** - From follow-up inspection 2024-12-20: **Time Extended**
- 02C-03-5:Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk. Manager added date mark. - From follow-up inspection 2024-12-12: **Time Extended** - From follow-up inspection 2024-12-20: **Time Extended**
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ **Warning** - From follow-up inspection 2024-12-12: **Time Extended** - From follow-up inspection 2024-12-20: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Second sink next to triple sink. Manager added paper towels. **Corrected On-Site** - From follow-up inspection 2024-12-12: **Time Extended** - From follow-up inspection 2024-12-20: **Time Extended**
Food safety inspection conducted on 12/20/2024 revealed 6 total violations (2 high priority, 3 intermediate, 1 basic).
Inspection on 12/12/2024
High Priority
2
Intermediate
6
Basic
3
Total
11
Disposition: Facility Temporarily Closed
Inspection Details:
- 32-09-4:Basic - A minimum of one bathroom facility is not available for public use. **Admin Complaint**
- 32-05-4:Basic - Bathroom facility in disrepair. Toilet not operable.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jackets hanging on dry storage racks.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. banana pudding (46F - Cold Holding) butter ambient (70F - Cold Holding)from yesterday on the counter.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. banana pudding (46F - Cold Holding), butter ambient (70F - Cold Holding)
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk. Manager added date mark.
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ **Warning**
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. No water at hand sink on cook line. Pipe removed **Warning**
- 27-06-4:Intermediate - No hot running water at three-compartment sink.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Second sink next to triple sink. Manager added paper towels. **Corrected On-Site**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Shut off on sink next to triple sink.
Food safety inspection conducted on 12/12/2024 revealed 11 total violations (2 high priority, 6 intermediate, 3 basic).
Inspection on 12/12/2024
High Priority
2
Intermediate
4
Basic
1
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jackets hanging on dry storage racks. - From follow-up inspection 2024-12-12: **Time Extended**
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. banana pudding (46F - Cold Holding) butter ambient (70F - Cold Holding)from yesterday on the counter. - From follow-up inspection 2024-12-12: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. banana pudding (46F - Cold Holding), butter ambient (70F - Cold Holding) - From follow-up inspection 2024-12-12: **Time Extended**
- 02C-03-5:Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk. Manager added date mark. - From follow-up inspection 2024-12-12: **Time Extended**
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ **Warning** - From follow-up inspection 2024-12-12: **Time Extended**
- 31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. No water at hand sink on cook line. Pipe removed **Warning** - From follow-up inspection 2024-12-12: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Second sink next to triple sink. Manager added paper towels. **Corrected On-Site** - From follow-up inspection 2024-12-12: **Time Extended**
Food safety inspection conducted on 12/12/2024 revealed 7 total violations (2 high priority, 4 intermediate, 1 basic).