DirtyFLRestaurant Inspection Data

SIRO

SIRO located in ORLANDO has undergone 7 health department inspections, achieving a 2.6/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 7 reports on file

8701 World Center Drive
Orlando, Florida, 32821
Orange County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 7 health inspection reports

All Inspection Reports

1/5/2026· 2mo ago

Visit ID: 13604549

Met Inspection Standards

2 high

  • 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over vegetables in two door reach in cooler on cookline line Corrected On-Site - From follow-up inspection 2026-01-05: **Time Extended**
  • 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. squash curry (47F - Cold Holding); heavy cream (47F - Cold Holding); alfredo (47F - Cold Holding)in reach in cooler overnight Warning - From follow-up inspection 2026-01-05: **Time Extended**

12/30/2025· 2mo ago

Visit ID: 10935105

Follow-up Inspection Required

3 high

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over vegetables in two door reach in cooler on cookline line Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. squash curry (47F - Cold Holding); heavy cream (47F - Cold Holding); alfredo (47F - Cold Holding)in reach in cooler overnight Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. squash curry (47F - Cold Holding); heavy cream (47F - Cold Holding); alfredo (47F - Cold Holding)in reach in cooler overnight Warning

5/28/2025· 9mo ago

Visit ID: 10744440

Met Inspection Standards

3 high, 1 int, 2 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed four CO2 cylinders not secure in the kitchen also three in the bar.
  • 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels. Observed no trash can located near the hand wash sink located in pizza area.
  • 08A-14-5:High Priority - Raw animal food not separated from ready-to-eat food during preparation. Observed seven cartons of whole shell eggs stored above tomato sauce inside reach in cooler. Repeat Violation
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Checked Tomato sauce 49°f stored in reach in cooler overnight labeled 5/27 prepared on Tuesday.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked shredded mozzarella 48°f 46°f penne pasta stiored inside reach in cooler less than 4 hours Manager removed from cooler recommend to quick chill product. **Corrective Action Taken**
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed Food Manager certification Ai Nakamura expired 12/18/2019.

12/16/2024· 1y 2mo ago

Visit ID: 8736619

Met Inspection Standards

1 high, 1 basic

  • 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. Standing water in kitchen, drain slow draining, chef Eric has plumbers coming out **Corrective Action Taken**
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Eggs over cooked sauce, poached eggs over cooked pasta Corrected On-Site

5/9/2024· 1y 10mo ago

Visit ID: 8665593

Met Inspection Standards

1 high

  • 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5 flying insects in trash can in kitchen. Next unannounced per Renee Pichardo - From follow-up inspection 2024-05-09: **Time Extended**

5/1/2024· 1y 10mo ago

Visit ID: 8579322

Follow-up Inspection Required

1 high, 1 int

  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5 flying insects in trash can in kitchen. Next unannounced per Renee Pichardo
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poached duck egg Warning

12/20/2023· 2y 2mo ago

Visit ID: 8357635

Met Inspection Standards

1 int, 1 basic

  • 29-08-4:Basic - Plumbing system in disrepair. Handwash sink, cold faucet spins and does not work, hot water doesn't turn off all the way
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sanitizer bucket stored in hand wash sink Corrected On-Site