SIMMER DOWN
SIMMER DOWN has 3 health inspections on file for its ORLANDO location, with an overall rating of 3.5/5. Recent inspections indicate some food safety concerns.
Last inspection: 5 months ago · 3 reports on file
1020 W MICHIGAN, VIN 5018, ORLANDO 32805
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 3 health inspection reports
All Inspection Reports
9/23/2025· 5mo ago
Visit ID: 10890565
Met Inspection Standards1 high
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken, beef in reach in freezer over French fries and Ice.
9/10/2024· 1y 6mo ago
Visit ID: 8712127
Met Inspection Standards1 int, 1 basic
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, and reach in cooler prep table shelves.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit needed.
7/26/2023· 2y 7mo ago
Visit ID: 8334037
Met Inspection Standards1 high, 1 int, 2 basic
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler doors near gaskets.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. half n half 51f advised rapid chill
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.