DirtyFLRestaurant Inspection Data

SID'S BISTRO

With 3 documented inspections, SID'S BISTRO in ORLANDO has achieved a 3.5/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 3 reports on file

Turkey Lake Road
Orlando, Florida, 32819
Orange County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 3 health inspection reports

All Inspection Reports

3/4/2026· 1mo ago

Visit ID: 10901338

Met Inspection Standards

2 int, 3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./cell phone on prep table/ Corrected On-Site Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name./vanilla bean and coco powder next to ice machine/ Corrected On-Site
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels./only hand sink/fixed/ Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled./pink liquid spray bottle/ Corrected On-Site

3/18/2025· 1y ago

Visit ID: 8726626

Met Inspection Standards

4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils./opened bottle water on kitchen prep table/ Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./cell phone and keys on kitchen prep table/ Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination./to go boxes on front counter table/ Corrected On-Site

2/12/2024· 2y 2mo ago

Visit ID: 8348321

Met Inspection Standards

1 high, 1 int

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./sliced tomatoes 46F, front line reach in cold drawers for less than 4 hours/moved to walk in cooler for temperature recovery/ **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board. Slicer.