DirtyFLRestaurant Inspection Data

SIDEWARD BREWING CO.

SIDEWARD BREWING CO. in ORLANDO has 6 health inspections on record with an overall food safety rating of 3.4/5. Recent inspections indicate some food safety concerns.

210 N BUMBY AVE SUITE C

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 10/17/2025

Inspection #: Visit ID: 10917833

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -half pans above dish machine Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. -to go boxes above cook line Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -flour not labeled in kitchen Corrected On-Site
  • 35A-02-7:High Priority - Live, small flying insects found -1 small flying insects at bar -3 small flying insects in kitchen
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -Cheyanne M Corrected On-Site
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. -provided amd filled out time plan Corrected On-Site

Inspection Date: 3/26/2025

Inspection #: Visit ID: 8888049

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cut boards make table grooved
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor in kitchen unsealed concrete Repeat Violation
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat test strips expired 2020
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. KE expired 10-24
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles at bar not labeled

Inspection Date: 9/12/2024

Inspection #: Visit ID: 8738379

  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed floor in kitchen area

Inspection Date: 5/23/2024

Inspection #: Visit ID: 8651413

  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut Tomatoes 55F in prep cooler less than 4 hrs per operator. Operator put on ice for temperature recovery **Corrective Action Taken** Warning - From follow-up inspection 2024-05-23: **Time Extended**
  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-05-23: **Time Extended**

Inspection Date: 4/11/2024

Inspection #: Visit ID: 8548437

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut Tomatoes 55F in prep cooler less than 4 hrs per operator. Operator put on ice for temperature recovery **Corrective Action Taken** Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 11/8/2023

Inspection #: Visit ID: 8359599

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.