SIDEWARD BREWING CO.
210 N BUMBY AVE SUITE C
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 3/26/2025
Inspection #: Visit ID: 8888049
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cut boards make table grooved
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor in kitchen unsealed concrete Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat test strips expired 2020
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. KE expired 10-24
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles at bar not labeled
Inspection Date: 9/12/2024
Inspection #: Visit ID: 8738379
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed floor in kitchen area
Inspection Date: 5/23/2024
Inspection #: Visit ID: 8651413
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut Tomatoes 55F in prep cooler less than 4 hrs per operator. Operator put on ice for temperature recovery **Corrective Action Taken** Warning - From follow-up inspection 2024-05-23: **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-05-23: **Time Extended**
Inspection Date: 4/11/2024
Inspection #: Visit ID: 8548437
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut Tomatoes 55F in prep cooler less than 4 hrs per operator. Operator put on ice for temperature recovery **Corrective Action Taken** Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Inspection Date: 11/8/2023
Inspection #: Visit ID: 8359599
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.