SHRIMPMAN OYSTER BAR & GRILL
SHRIMPMAN OYSTER BAR & GRILL has 1 health inspection on file for its ORLANDO location, with an overall rating of 1.0/5.
Last inspection: 4 weeks ago · 1 report on file
927 S GOLDWYN AVE #105, ORLANDO 34734
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
2/11/2026· 4w ago
Visit ID: 13626488
Met Inspection Standards1 high, 7 int, 3 basic
- 36-36-4:Basic - Ceiling tile missing. Above reach in chest freezer and steamer. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Bag of red potatoes stored on the floor by entrance to facility. Employee removed from floor. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Operator placed sign up during inspection Corrected On-Site
- 08A-14-5:High Priority - Raw animal food not separated from ready-to-eat food during preparation. Raw shelled eggs over rice and lobster in reach in stand up cooler.
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Operator organized tags during inspection. Corrected On-Site
- 01C-10-4:Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Oysters on rolling cart. Operator found label and placed with oysters. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board by steam well. Operator discarded cutting board during inspection. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Basket in hand sink. Operator removed from hand sink. Corrected On-Site Repeat Violation
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator sent employee to purchase sanitizer during inspection. Corrected On-Site Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Operator provided soap. Corrected On-Site Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice in reach in cooler made two days ago per operator.