SHEKERAS CUISINE
2167 ORINOCO DR
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 11/17/2023
Inspection #: Visit ID: 8332694
- 14-11-5:Basic - Equipment in poor repair. -Damage back door
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of all equipment
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. -Pork and chicken set out on counter.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -Spray bottle of cleaner stored on counter
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior of fryers and fry baskets
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -Containers stored in hand Sink Corrected On-Site
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -Chlorine test strips
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Inspection Date: 11/17/2023
Inspection #: Visit ID: 8248826
- 50-04-4:Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning - From follow-up inspection 2023-11-17: **Time Extended**
- 51-18-6:Basic - - From initial inspection : Basic - No copy of latest inspection report available. Warning - From follow-up inspection 2023-11-17: **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2023-11-17: **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Arlene Johnson Warning - From follow-up inspection 2023-11-17: Admin Complaint
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-11-17: Admin Complaint
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2023-11-17: Admin Complaint