SHARKS UNDERWATER GRILL
Food safety records indicate SHARKS UNDERWATER GRILL in ORLANDO has 6 inspections with a 1.5/5 overall rating. Recent inspections indicate some food safety concerns.
7007 SEA WORLD DR
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 6 health inspection reports
All Inspection Reports
Inspection Date: 9/30/2025
Inspection #: Visit ID: 10885714
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.employee bathroom near three compartment sink
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets at ice machine Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Single glass door reachin at server area missing handle
- 14-69-4:Basic - Ice buildup in reach-in freezer. Single glass door cooler at grill room
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Four door reach in on cook line
- 29-11-4:Basic - Water leaking from faucet. Hand sink at grill room. Water leaking from pipe under middle bin at three compartment sink
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over cooked lobster in walk-in cooler on rolling rack Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cut lettuce (46F - Cold Holding); cut chicken (47F - Cold Holding) in four door reach in on cook line overnight
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. in four door reach in on cook line overnight. Operator discarded. **Corrective Action Taken** Repeat Violation
Inspection Date: 5/20/2025
Inspection #: Visit ID: 10715880
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced mozzarella (51F - Cold Holding); sliced cheddar (52F - Cold Holding) in cooler drawer in grill room. Operator states in unit less 5hen four hours, moved to different cooler **Corrective Action Taken**
- 52-01-4:Intermediate - Identity of food or food product misrepresented. Kobe beef sliders, Free range chicken basil pesto sandwich. Boxes do not indicate either claim Admin Complaint
Inspection Date: 11/15/2024
Inspection #: Visit ID: 10715367
- 08A-20-5:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Ground beef over who,e muscle beef in walk-in Corrected On-Site - From follow-up inspection 2024-11-15: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut cabbage (49F - Cold Holding); American cheese (50F - Cold Holding). True glass door reaching near grill. Pan blocking air flow. Operator discarded - From follow-up inspection 2024-11-15: **Time Extended**
- 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. - From follow-up inspection 2024-11-15: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At pizza station - From follow-up inspection 2024-11-15: **Time Extended**
Inspection Date: 11/7/2024
Inspection #: Visit ID: 8740437
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Glasswear machine Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Ground beef over who,e muscle beef in walk-in Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut cabbage (49F - Cold Holding); American cheese (50F - Cold Holding). True glass door reaching near grill. Pan blocking air flow. Operator discarded
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At pizza station
Inspection Date: 1/22/2024
Inspection #: Visit ID: 8449067
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In grated parm Corrected On-Site
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested at 0ppm Corrected On-Site
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 0ppm. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw salmon Corrected On-Site
Inspection Date: 7/19/2023
Inspection #: Visit ID: 8361942
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler, cooler drawer on cookline Four door cooler on cookline Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Ground beef over whole muscle beef in walk-in Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (43-44F - Cold Holding) operator states in unit less than four hours, discarded product **Corrective Action Taken**