SHAKE SHACK
4068 Conroy Road
Orlando, Florida, 32839
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/19/2025
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On hose side of splitter
- 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishwasher by triple sink (Temperature 131F) . Operator has another fully functioning dish machine and triple sink with sanitizer setup
Food safety inspection conducted on 3/19/2025 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 8/19/2024
High Priority
3
Intermediate
0
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 16-24-4:Basic - Data plate/operating specifications provided on dishmachine do not match type of sanitizer method in use. Machine has chlorine data plate but is heat sanitizing.
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Non operational dish machine in back of kitchen
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw chicken breast in cooler overnight per operator 48F
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken breast in cooler overnight 48F.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker placement is wrong. Should be on the side for water hose, but is on chemical box side.
Food safety inspection conducted on 8/19/2024 revealed 5 total violations (3 high priority, 0 intermediate, 2 basic).
Inspection on 11/7/2023
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-09-5:Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Employee on cook line.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing bracelet on cook line.
- 36-22-4:Basic - Floor area(s) covered with standing water. In front of kitchen dishwasher
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Kitchen fans light dust build up.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food safety inspection conducted on 11/7/2023 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 7/14/2023
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Lid of soda fountain ice bin. Manager cleaned. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone at expo counter. Manager removed. Corrected On-Site
- 10-03-4:Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Manager turned up water. Corrected On-Site
- 36-62-4:Basic - Light not functioning. Hood
Food safety inspection conducted on 7/14/2023 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).