SHAKE SHACK #1329

Food safety records indicate SHAKE SHACK #1329 in ORLANDO has 9 inspections with a 4.4/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 9 reports on file

Conroy Road

Orlando, Florida, 32811

Orange County County

Overall Food Safety Rating

★★★★☆ (4.4/5)

Based on 9 health inspection reports

All Inspection Reports

1/20/2026· 1mo ago

Visit ID: 13609710

Met Inspection Standards

1 int, 1 basic

13-04-4:Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. 2 cooks in kitchen Repeat Violation - From follow-up inspection 2026-01-20: **Time Extended**
53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee expired - From follow-up inspection 2026-01-20: **Time Extended**

1/9/2026· 2mo ago

Visit ID: 13486436

Follow-up Inspection Required

1 high, 1 int, 1 basic

13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. 2 cooks in kitchen Repeat Violation
22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 138.6°F machine at three comp sink area, 143.4°F at shake station per thermometer puck Warning
53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee expired

8/7/2025· 7mo ago

Visit ID: 10917688

Met Inspection Standards

2 basic

14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Make table on cookline
13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Corrected On-Site

1/15/2025· 1y 1mo ago

Visit ID: 8857064

Met Inspection Standards

1 int, 1 basic

42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At dish Corrected On-Site

8/12/2024· 1y 7mo ago

Visit ID: 8774879

Met Inspection Standards

N/A:No Violations Were Observed

4/8/2024· 1y 11mo ago

Visit ID: 8646965

Met Inspection Standards

N/A:No Violations Were Observed

1/17/2024· 2y 1mo ago

Visit ID: 8587434

Met Inspection Standards

N/A:No Violations Were Observed

1/10/2024· 2y 2mo ago

Visit ID: 8374017

Follow-up Inspection Required

1 int

22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Both machines Warning

7/5/2023· 2y 8mo ago

Visit ID: 8322915

Met Inspection Standards

4 basic

25-16-4:Basic - Bulk milk dispenser with dispensing tube not cut at an angle. Repeat Violation
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees coffee stored in top of box of sauce bbq . Corrected On-Site
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Corrected On-Site
08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed cut avocado at make table with label on it . Corrected On-Site Repeat Violation