DirtyFLRestaurant Inspection Data

SHAKE SHACK #1296

SHAKE SHACK #1296 in ORLANDO has 6 health inspections on record with an overall food safety rating of 2.8/5. Recent inspections show improving food safety practices.

Last inspection: 8 months ago · 6 reports on file

Conroy Road
Orlando, Florida, 32811
Orange County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 6 health inspection reports

All Inspection Reports

7/15/2025· 8mo ago

Visit ID: 10901436

Met Inspection Standards
  • N/A:No Violations Were Observed

3/20/2025· 11mo ago

Visit ID: 10789900

Met Inspection Standards

1 high

  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter on cookline. Top of make table above chill line. Operator states in unit less then two hours, placed in walk-in cooler **Corrective Action Taken** - From follow-up inspection 2025-03-20: **Time Extended**

2/28/2025· 1y ago

Visit ID: 8832978

Follow-up Inspection Required

2 high, 1 int

  • 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.at triple sink. 153°F per thermometer puck Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter on cookline. Top of make table above chill line. Operator states in unit less then two hours, placed in walk-in cooler **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink at triple sink not functioning, broken pipe Warning

7/18/2024· 1y 7mo ago

Visit ID: 8727583

Met Inspection Standards

2 high, 1 basic

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Cooks in kitchen
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ; butter (44-50F - Cold Holding);blocks of butter on top of make table on cookline. Operator states in unit less then four hours, exchanged with cold product **Corrective Action Taken** Repeat Violation
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Improperly place at faucet.

1/19/2024· 2y 1mo ago

Visit ID: 8483695

Met Inspection Standards

1 high

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (45F - Cold Holding) on top of make table on cookline, operator states in unit less then 4 hours, placed in freezer to chill **Corrective Action Taken**

8/25/2023· 2y 6mo ago

Visit ID: 8349400

Met Inspection Standards

2 high, 2 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. At ice machine Corrected On-Site
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Taested at approximately 150ppm. Operator will add manually **Corrective Action Taken**
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at approximately 50ppm. Operator will add manually **Corrective Action Taken**
  • 29-34-4:High Priority - Vacuum breaker improperly installed at splitter added to hose bib at mopsink