DirtyFLRestaurant Inspection Data

SHAKE SHACK

8359 INTERNATIONAL DR

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 2/10/2025

Inspection #: Visit ID: 8827880

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed./current DBPR license not available/manager received an email copy later/ Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation./manager preparing food at cook line/ Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting./plastic containers on top shelves, back kitchen. Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues./cook line reach in cooler with excessive standing water.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust./behind 3 compartment sink. Repeat Violation
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle./cook line hand sink pipe leaking.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking/melted butter on time control plan but no time marked/out for 1 hour per manager.
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food./pre cooked chicken at breading station with a time marked but no time plan available.

Inspection Date: 7/12/2024

Inspection #: Visit ID: 8729797

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting./plastic containers on cleaned dish shelf, back kitchen.
  • 14-11-5:Basic - Equipment in poor repair./cook line reach in cold drawer gasket torn.
  • 08B-38-4:Basic - Food stored on floor./soda box on floor.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Two chicken breader bins exterior soiled, back kitchen. Ice machine rim soiled. Corrected On-Site
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles./sanitizing bucket stored over a bottle of glaze syrup, front counter/ Corrected On-Site Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust./behind 3 compartment sink.

Inspection Date: 2/22/2024

Inspection #: Visit ID: 8462004

  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Next to clean cutting boards in prep area Corrected On-Site

Inspection Date: 8/2/2023

Inspection #: Visit ID: 8349147

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee entered line put on gloves and began to cook beef patty. Manager instructed on proper hand wash