SHAKA SHAKA TEA HOUSE
Semoran Boulevard
Orlando, Florida, 32822
Orange County County
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 7/18/2024
High Priority
1
Intermediate
1
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Drop shield
- 14-05-4:Basic - Cardboard used to line food-contact shelves. In glass door cooler kitchen Repeat Violation
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In reaching freezer front counter Corrected On-Site Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Spoon handle in strawberries Corrected On-Site
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. In glass door cooler in mitchen Corrected On-Site Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Glass door cooler Bottom of make table
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed fruits over pot of toro in glass door cooler
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. By blender station under server window Repeat Violation
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Peaches in glass door cooler in dining room In reach in freezer front counter
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Front counter Window cleaner Corrected On-Site
Food safety inspection conducted on 7/18/2024 revealed 10 total violations (1 high priority, 1 intermediate, 8 basic).
Inspection on 11/27/2023
High Priority
1
Intermediate
2
Basic
9
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Bottom of 2 door glass cooler in kitchen.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In 2 door glass cooler in kitchen Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In both reach in freezers. Repeat Violation
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Cup of tea in 2 door glass cooler in kitchen.
- 08B-12-5:Basic - Stored food not covered. In both reach in coolers.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Below service window. Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop in dirty water in mop bucket. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Raid cans under front counter. Operator removed. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked by chair. Corrected On-Site Repeat Violation
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Rack used for dishes to dry over 3 compartment sink.
Food safety inspection conducted on 11/27/2023 revealed 12 total violations (1 high priority, 2 intermediate, 9 basic).