DirtyFLRestaurant Inspection Data

SHAH'S HALAL FOOD

Health inspection records show SHAH'S HALAL FOOD in ORLANDO has 2 inspections with a food safety rating of 3.0/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 2 reports on file

1737 S ORANGE AVE, SUITE 100, ORLANDO 32806

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 2 health inspection reports

All Inspection Reports

2/4/2026· 1mo ago

Visit ID: 13563286

Met Inspection Standards

4 high, 1 int, 3 basic

  • 51-18-6:Basic - No copy of latest inspection report available.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Pipe leaking under 3 compartment sink
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped face with hand and didn't wash hands before putting gloves on. Manager did corrective action and had employee wash hands **Corrective Action Taken**
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Black beans from can at 9:15am place in well at front counter to reheat. 11:30am 111f. Item did not reheat to 135f within 2 hours.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked green peppers and onions at steam well at front counter at 109f for 1/2 hour. Corrective action taken to reheat to 165f to hot hold **Corrective Action Taken**
  • 03E-03-5:High Priority - Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Black beans from can at 9:15am place in well at front counter to reheat. 11:30am 111f. Item did not reheat to 135f within 2 hours.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink to left of prep sink in back prep area blocked by push cart Corrected On-Site

10/29/2025· 4mo ago

Visit ID: 11025727

Met Inspection Standards
  • N/A:No Violations Were Observed