SHAHS HALAL FOOD
SHAHS HALAL FOOD in ORLANDO has 3 health inspections on record with an overall food safety rating of 2.7/5. Recent inspections show improving food safety practices.
10725 E COLONIAL DR STE B
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 8/27/2025
Inspection #: Visit ID: 10876719
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Falafel cases stored on walk in freezer floor. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in walk in freezer .
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit, inside walk in cooler .
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked vegetables 98F, cooked fries 96F, kept on steam well for less than 4 hrs with temperature . Inspector asked employee to reheat. , operator discard it Corrective Action Taken** **Corrective Action Taken**
- 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Walk in cooler thermometer marking 25 F. Temperature inside walk in cooler 43F, inspector check temperature with probe thermometer.
Inspection Date: 2/3/2025
Inspection #: Visit ID: 8735587
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl use to scoop cucumbers and tomato salad located in walk in cooler. Corrected On-Site
- 36-17-5:Basic - Floor tiles missing and/or in disrepair.Missing floor tiles in walk in cooler entrance.
- 08B-38-4:Basic - Food stored on floor. Bottles of orange soda and water kept on floor in front of walk in freezer . Cases of wings stored on walk in freezer floor.
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Boxes in dumpster pad floor. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up.
- 33-16-4:Basic - Open dumpster lid. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken gyro meat stored in same shelve as fries in reach in freezer. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Gyro meat kept in walk in cooler since yesterday with temperature of 45F.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Gyro meat kept in walk in cooler overnight with temperature of 45F. White sauce ( Tzatziki sauce ) kept in front counter for less than 4 hrs with temperature of 67F. Tzaki sauce was placed back in cooler . **Corrective Action Taken**
- 11-01-5:Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal). Inspector provided printed copy to operator and employees signed. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Inspection Date: 5/7/2024
Inspection #: Visit ID: 8614561
- N/A:No Violations Were Observed