SHADES DELI
7299 Universal Boulevard
Orlando, Florida, 32819
Florida Center
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 6 health inspection reports
All Inspection Reports
Inspection on 3/14/2025
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Next to,suran wrap on prep table. **Corrected On-Site** **Warning** - From follow-up inspection 2025-03-14: **Time Extended**
- 02D-03-4:Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Missing date packaged on cakes in grab and go cooler **Warning** - From follow-up inspection 2025-03-14: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of pizza oven **Warning** - From follow-up inspection 2025-03-14: **Time Extended**
- 01B-01-4:High Priority - - From initial inspection : High Priority - Dented/rusted cans present. See stop sale. Dented can of queso sauce on can rack **Warning** - From follow-up inspection 2025-03-14: **Time Extended**
- 02C-03-5:Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk under counter reach in cooler **Warning** - From follow-up inspection 2025-03-14: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface stained/soiled with food debris, mold-like substance or slime. 1) interior of ice machine **Warning** - From follow-up inspection 2025-03-14: **Time Extended**
Food safety inspection conducted on 3/14/2025 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 3/13/2025
High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Next to,suran wrap on prep table. **Corrected On-Site** **Warning**
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Missing date packaged on cakes in grab and go cooler **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of pizza oven **Warning**
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Dented can of queso sauce on can rack **Warning**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk under counter reach in cooler **Warning**
- 22-02-4:Intermediate - Food-contact surface stained/soiled with food debris, mold-like substance or slime. 1) interior of ice machine **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Food safety inspection conducted on 3/13/2025 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).
Inspection on 11/26/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on sandwich top reach in cooler on front line - From follow-up inspection 2024-10-18: **Time Extended** - From follow-up inspection 2024-11-18: **Time Extended** - From follow-up inspection 2024-11-26: **Time Extended**
Food safety inspection conducted on 11/26/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 11/18/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on sandwich top reach in cooler on front line - From follow-up inspection 2024-10-18: **Time Extended** - From follow-up inspection 2024-11-18: **Time Extended**
- 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** - From follow-up inspection 2024-10-18: **Time Extended** - From follow-up inspection 2024-11-18: **Time Extended**
Food safety inspection conducted on 11/18/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 10/18/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on sandwich top reach in cooler on front line - From follow-up inspection 2024-10-18: **Time Extended**
- 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** - From follow-up inspection 2024-10-18: **Time Extended**
Food safety inspection conducted on 10/18/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 8/16/2024
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Soufflé cup in Parmesan cheese in sandwich **Corrected On-Site**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go cup lid, forks and spoons on counter across from sandwich top reach in cooler on front line **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1)Raw sliced bacon over cooked rice on speed rack in walk in cooler 2) raw whole she,l eggs over prepared Mac and cheese in walk in cooler. **Corrected On-Site**
- 03C-01-4:High Priority - Raw shell eggs cooked for immediate service not reaching a minimum internal temperature of 145 degrees Fahrenheit for 15 seconds. On counter next to to turbo chef cooked sausage patty (58F - Cold Holding); commercially cooked egg patty (57F - Cold Holding) Less than four hours per manager Will use time plan for this item and will discard at end of four hours **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on sandwich top reach in cooler on front line
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
Food safety inspection conducted on 8/16/2024 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).