DirtyFLRestaurant Inspection Data

SHABU SHABU WORLD NOODLE & PHO

11025 INTERNATIONAL DRIVE SUITE C

Overall Food Safety Rating

★☆☆☆☆ (1.1/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 4/23/2025

Inspection #: Visit ID: 8991333

  • 14-11-5:Basic - Equipment in poor repair.gasket on make table low boy cooler damaged
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. In kitchen Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Chicken over beef in reach in freezer Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. rice noodles (60F - Cold Holding); bean sprouts (60F - Cold Holding). On counter top, out less then 3 hours. Operator will place on ice **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. rice (59F - Hot Holding) operator discarded

Inspection Date: 9/30/2024

Inspection #: Visit ID: 8779800

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar Corrected On-Site Repeat Violation
  • 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Raid Antand Roach spray at three compartment sink
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw squid over fish balls Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over rice noodles in two door lowboy on cookline
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. bean sprouts (60F - Cold Holding) on counter for less then 2 hours. Operator placed in cooler **Corrective Action Taken**

Inspection Date: 3/28/2024

Inspection #: Visit ID: 8553541

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic bowls used to scoop sauces and rice Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Soiled Plate left from overnight in microwave Corrected On-Site
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler on cookline
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar on cookline not labeled Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw salmon (46F - Cold Holding); raw chicken (47F - Cold Holding) items left in cooler overnight, person in charge discarded items.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at Handwash sink end of cookline. Corrected On-Site
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Corrected On-Site

Inspection Date: 1/16/2024

Inspection #: Visit ID: 8553066

  • 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Deli container in sauce bucket in kitchen Corrected On-Site - From follow-up inspection 2024-01-16: **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2024-01-16: **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Case of beef in walk-in cooler Repeat Violation - From follow-up inspection 2024-01-16: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-initial freezer. Two door silver reach in - From follow-up inspection 2024-01-16: **Time Extended**
  • 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. In kitchen Corrected On-Site Repeat Violation - From follow-up inspection 2024-01-16: **Time Extended**
  • 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At rice cooker 71F Operator removed Corrected On-Site - From follow-up inspection 2024-01-16: **Time Extended**
  • 08A-02-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over wonton wrappers in two door freezer Corrected On-Site Repeat Violation - From follow-up inspection 2024-01-16: **Time Extended**
  • 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over bean sprouts in low boy under slicer. Corrected On-Site - From follow-up inspection 2024-01-16: **Time Extended**

Inspection Date: 11/15/2023

Inspection #: Visit ID: 8378605

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Deli container in sauce bucket in kitchen Corrected On-Site
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 08B-38-4:Basic - Food stored on floor. Case of beef in walk-in cooler Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-initial freezer. Two door silver reach in
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. In kitchen Corrected On-Site Repeat Violation
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At rice cooker 71°F Operator removed Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over wonton wrappers in two door freezer Corrected On-Site Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over bean sprouts in low boy under slicer. Corrected On-Site
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Hot pot proteins Warning