SFIHA'S DELIVERY
6601 OLD WINTER GARDEN RD STE 108
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 8/13/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/13/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/13/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-11-5:Basic - Equipment in poor repair./reach in freezer gasket torn.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./oven bottom tray soiled.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink./kitchen/ Corrected On-Site
Food safety inspection conducted on 8/13/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 5/29/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Small countertop ice machine. Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop with handle touching cornmeal in cornmeal container. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave next to three compartment sink.
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 5/29/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 12/28/2023
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of mold-like substance in the interior of the ice machine/bin.
- 14-11-5:Basic - Equipment in poor repair./kitchen small reach in cooler gasket torn.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside./exit door.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef and raw shell eggs over strawberries, reach in cooler/ Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored./chemical spray bottle hanging on food storage rack/ Corrected On-Site
Food safety inspection conducted on 12/28/2023 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).