SFIHA'S
With 7 documented inspections, SFIHA'S in ORLANDO has achieved a 4.0/5 food safety rating. Recent inspections show improving food safety practices.
Last inspection: 1 months ago · 7 reports on file
5640 International Drive
Orlando, Florida, 32819
Florida Center
Orange County County
Overall Food Safety Rating
★★★★☆ (4.0/5)
Based on 7 health inspection reports
All Inspection Reports
2/9/2026· 1mo ago
Visit ID: 13628180
Met Inspection Standards- N/A:No Violations Were Observed
2/6/2026· 1mo ago
Visit ID: 13504825
Follow-up Inspection Required1 int, 1 basic
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Clean item shelf Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Removed dish machine Warning
8/26/2025· 6mo ago
Visit ID: 10935818
Met Inspection Standards1 basic
- 36-36-4:Basic - Ceiling tile missing. By front counter
3/24/2025· 11mo ago
Visit ID: 8896328
Met Inspection Standards1 basic
- 36-62-4:Basic - Light not functioning. On hood over table top fryers
9/23/2024· 1y 5mo ago
Visit ID: 8789464
Met Inspection Standards2 int, 1 basic
- 24-05-4:Basic - Clean spatula and disher next to small flat top not stored inverted or in a protected manner. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Fan in front of hand sink when entering the kitchen from front counter Corrected On-Site
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No water at hand sink when entering the kitchen from from front counter Turned on then was 86F Corrected On-Site
5/17/2024· 1y 9mo ago
Visit ID: 8504888
Met Inspection Standards3 high, 1 basic
- 36-62-4:Basic - One Light not functioning over hood system on cooks line
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 4-1-24
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw whole shell eggs over ready to eat items in double door reach in cooler in kitchen Corrected On-Site
- 41-10-4:High Priority - Spray containing blue Toxic substance/chemical improperly stored over prep in area in kitchen. Corrected On-Site
9/20/2023· 2y 5mo ago
Visit ID: 8344342
Met Inspection Standards1 int, 2 basic
- 32-05-4:Basic - Bathroom facility in disrepair. Woman's bathroom is under repair and have made mens a unisex.
- 24-05-4:Basic - Clean dishers and spatula not stored inverted or in a protected manner by pizza prep table
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Plastic third pan in hand sink by pizza prep table Corrected On-Site