SEOUL SOON TOFU
3191 W COLONIAL DR STE D
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/13/2025
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Hot pots next to stove. Educated manager. **Corrective Action Taken**
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Drink in reach in cooler. Manager removed beverage.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under and behind equipment on cook line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of equipment (stove). Repeat Violation
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Half over cook line. Manager removed foil. Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Kimchi made 2 days ago. Staff added dates. Corrected On-Site
Food safety inspection conducted on 1/13/2025 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 9/26/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottled water open on counter. Manager removed. Corrected On-Site
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Under equipment
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach ins Lower table Side of stove
Food safety inspection conducted on 9/26/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).