SENOR TACO MEXICAN TAQUERIA
11565 UNIVERSITY BLVD STE 5
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 1/21/2025
High Priority
2
Intermediate
3
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Per owner dish machine is out of service.
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee coffee cup located in clean prep table over to go lids.
- 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. **Corrected On-Site**
- 10-08-5:Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign located in employee bathroom and sink located next to three bay sink.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over ready to eat beef in walk in cooler. **Corrected On-Site**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs stored over raw ground beef in walk in cooler. **Corrected On-Site**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening Milk opened two days ago no date marked. .
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof for some employees
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Chemical bottles stored by dish machine not labeled.
Food safety inspection conducted on 1/21/2025 revealed 10 total violations (2 high priority, 3 intermediate, 5 basic).