DirtyFLRestaurant Inspection Data

SEASONS OF INDIA

Health inspection records show SEASONS OF INDIA in ORLANDO has 1 inspection with a food safety rating of 1.0/5.

Last inspection: 3 weeks ago · 1 report on file

7085 S ORANGE BLOSSOM TRL, ORLANDO 32809

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports

All Inspection Reports

3/25/2026· 3w ago

Visit ID: 13602247

Met Inspection Standards

4 high, 1 int, 8 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl for salt.
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employees items in reach in cooler. Management removed. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers, management turned on the side. **Corrective Action Taken**
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Plastic containers. Management discarded. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Management removed Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in flour. Management removed. Corrected On-Site
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon in rice.
  • 41-07-4:High Priority - Container of medicine improperly stored. With single use items on the shelf. Management removed. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked rice in reach in cooler. Management moved the chicken to the lower shelf. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. rice (50F - Cold Holding). Held above the cold line in the prep table, from yesterday.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. rice (50F - Cold Holding). Held above the cold line in the prep table, from yesterday.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener. Added to wash. **Corrective Action Taken**