DirtyFLRestaurant Inspection Data

SEAFOOD QUE

Food safety records indicate SEAFOOD QUE in ORLANDO has 6 inspections with a 2.2/5 overall rating. Food safety practices have remained consistent.

5108 North Lane
Orlando, Florida, 32808
Orange County County

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 9/24/2025

Inspection #: Visit ID: 13523837

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled on food truck
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 4/1/25 Admin Complaint
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
  • 01C-02-4:Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 02A-01-5:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided operator with advisory Corrected On-Site

Inspection Date: 4/18/2025

Inspection #: Visit ID: 10820323

  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Throughout the truck. Repeat Violation - From follow-up inspection 2025-04-18: **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Cases of oil Bag of Potatoes Repeat Violation - From follow-up inspection 2025-04-18: **Time Extended**
  • 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. On stove Repeat Violation - From follow-up inspection 2025-04-18: **Time Extended**
  • 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. - From follow-up inspection 2025-04-18: **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. - From follow-up inspection 2025-04-18: **Time Extended**
  • 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Reminder to renew - From follow-up inspection 2025-04-18: **Time Extended**
  • 03A-03-5:High Priority - - From initial inspection : High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. 70F. 1 case on the floor . Out more than a 24 hours. - From follow-up inspection 2025-04-18: **Time Extended**
  • 01B-39-5:High Priority - - From initial inspection : High Priority - Shellstock have a green tag indicating they require further treatment/processing before being shipped to or used by a retail establishment. See stop sale. Oyster 1 case - From follow-up inspection 2025-04-18: **Time Extended**
  • 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Eggs held ambient more than 4 hours 70F. - From follow-up inspection 2025-04-18: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of fryers - From follow-up inspection 2025-04-18: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint - From follow-up inspection 2025-04-18: **Time Extended**
  • 01C-01-4:Intermediate - - From initial inspection : Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Oysters one case. - From follow-up inspection 2025-04-18: **Time Extended**

Inspection Date: 4/16/2025

Inspection #: Visit ID: 10730633

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-11-26: Extension **Time Extended** - From follow-up inspection 2025-04-16: Complaint completed at time of callback

Inspection Date: 4/16/2025

Inspection #: Visit ID: 10814492

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout the truck. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Cases of oil Bag of Potatoes Repeat Violation
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On stove Repeat Violation
  • 35B-14-4:Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. 5 flies Admin Complaint
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
  • 35A-02-7:High Priority - Live, small flying insects found 5 flies. Admin Complaint
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Reminder to renew
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 2 live under the hand sink. Admin Complaint
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. 70F. 1 case on the floor . Out more than a 24 hours.
  • 01B-39-5:High Priority - Shellstock have a green tag indicating they require further treatment/processing before being shipped to or used by a retail establishment. See stop sale. Oyster 1 case
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Eggs held ambient more than 4 hours 70F.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of fryers
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint
  • 01C-01-4:Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Oysters one case.
  • 43-08-4:Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. Small children on the truck Warning

Inspection Date: 11/26/2024

Inspection #: Visit ID: 10727219

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-11-26: Extension **Time Extended**

Inspection Date: 11/21/2024

Inspection #: Visit ID: 10718435

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout truck Warning
  • 08B-38-4:Basic - Food stored on floor. Potatoes Sauce other items. Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On the stove handle. Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Inside of fryer. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Prep tables Outside of fryers Warning
  • 25-05-4:Basic - Single-service articles improperly stored. To go boxes on the floor. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dishes on the table Cutting board Microwaves Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 31A-12-4:Intermediate - No handwash sink for employees. Water doesn't operate on the truck. Admin Complaint
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
  • 27-11-4:Intermediate - No running water at mop sink. Warning
  • 27-09-4:Intermediate - No running water at three-compartment sink. No water Admin Complaint