SEAFOOD BANDITS AND RIB RUNNERS
Rio Vista Avenue
Orlando, Florida, 32811
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 5/18/2025
Inspection #: Visit ID: 8710603
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. -manager showed decal but is not on unit Warning
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -burners soiled -hood filters soiled with grease -shelf under prep table Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind fryers Warning
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. -floors soiled throughout unit Warning
- 27-12-4:High Priority - Establishment operating with no potable running water. -per manager had a flat and damaged their water holding tank. Inspection completed at a temporary event . Is setting up a manual hand washing with igloo type cooler. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Dairy 55f less than 4 hours Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Corrected On-Site Warning
- 05-03-4:Intermediate - Probe thermometer not within the intended measuring range of use. Warning
Inspection Date: 6/24/2024
Inspection #: Visit ID: 8694943
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under cooking equipment and prep tables on cook line
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Inside of small prep cooler and gaskets of cooler