SCRATCHED ICE

4421 HOFFNER AVE STE 105

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 4 health inspection reports

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All Inspection Reports

Inspection on 1/31/2025

High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • 25-05-4:Basic - Single-service articles improperly stored. Plastic cups boxes stored on floor under the counter front area .
Food Inspector #8854372
2025-01-31
★★★★½ 5.0/5
Food safety inspection conducted on 1/31/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).

Inspection on 8/8/2024

High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards

Inspection Details:

  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Suger no label . Corrected On-Site
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw eggs stored on top of unwashed mango at the reach-in cooler .
Food Inspector #8735812
2024-08-08
★★★☆☆ 3.0/5
Food safety inspection conducted on 8/8/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).

Inspection on 3/27/2024

High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards

Inspection Details:

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 08B-38-4:Basic - Food stored on floor. Water bottles stored on the floor at the front area. Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. Gloves stored at the floor at the front area .
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No signature.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Milk at the front area opened the day before yesterday no label . Corrected On-Site
Food Inspector #8582402
2024-03-27
★★★☆☆ 3.0/5
Food safety inspection conducted on 3/27/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).

Inspection on 12/28/2023

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #8185908
2023-12-28
★★★★★ 5.0/5
Food safety inspection conducted on 12/28/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).