DirtyFLRestaurant Inspection Data

SBARRO

SBARRO maintains a 2.9/5 food safety rating based on 6 health department inspections in ORLANDO. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 6 reports on file

International Drive
Orlando, Florida, 32819
Florida Center
Orange County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 6 health inspection reports

All Inspection Reports

1/28/2026· 1mo ago

Visit ID: 13508319

Met Inspection Standards

6 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Around pipe over desk .
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dry storage area.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook. On wrist.. . Staff removed. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers. Manager turned on the sides. **Corrective Action Taken**
  • 36-62-4:Basic - Light not functioning. Hood
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of reach in freezer, fan cover in walk in cooler. Staff cleaned. Corrected On-Site

8/29/2025· 6mo ago

Visit ID: 10912479

Met Inspection Standards

2 high, 2 int, 4 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets. Operator immediately inverted Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack on dry storage shelf. Operator immediately remove Corrected On-Site Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Cracked slate in pizza oven Pizza prep cooler ambient 44F
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Salt. immediately removed Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Egg wash, garlic in oil 44F-53F cold holding less than 4 hrs in pizza prep cooler per operator. Operator immediately removed to other cooler for temperature recovery **Corrective Action Taken**
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizza, Stromboli, garlic bread. Made 11am per operator . Operator put time on items Corrected On-Site
  • 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ambient thermometer in pizza cooler reading 20F when ambient is 44F
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. at ware washing area

4/16/2025· 11mo ago

Visit ID: 10718267

Met Inspection Standards

4 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Drink over bag in a box soda. Drink over prep table . Operator immediately removed Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone, eye glasses over prep table. Operator immediately removed. Backpack hanging in dry storage shelf Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep person wearing watch
  • 14-11-5:Basic - Equipment in poor repair. Pizza oven slates cracked

11/12/2024· 1y 4mo ago

Visit ID: 8719645

Met Inspection Standards

1 high, 1 int, 3 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean pans on clean storage rack. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of pizza oven dust and old food debris.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind 3 compartment sink.
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee used cell phone with gloves on and touched clean equipment. Manager spoke to employee.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked by trash can and pans. Ware wash area.

4/12/2024· 1y 11mo ago

Visit ID: 8493514

Met Inspection Standards

1 int, 2 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand sink closest to stove is soiled.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink in ware wash area. Corrected On-Site

9/6/2023· 2y 6mo ago

Visit ID: 8341479

Met Inspection Standards

1 high, 1 int, 4 basic

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans on clean storage rack.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of oven old food debris.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Ware wash area behind 3 compartment sink.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Window over bag in box coke. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Sink in front of kitchen. Corrected On-Site Repeat Violation