SBARRO
8001 South Orange Blossom Trail
Orlando, Florida, 32809
Orange County County
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 4/18/2025
Inspection #: Visit ID: 8738128
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent above walk in soiled
- 14-11-5:Basic - Equipment in poor repair. Pizza make lid broken
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go plates next to impinger not inverted Operator inverted plates Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored to dry at mop sink Operator hung mop to dry Corrected On-Site
Inspection Date: 4/10/2024
Inspection #: Visit ID: 8573049
- 12B-14-4:Basic - Employee beverage container in ice machine/ice bin. Employee drinks in ice bin at soda machine and in well of main ice machine. Operator moved Corrected On-Site
- 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza paddle is on top of soiled pizza oven
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored directly on floor behind front counter
- 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves are soiled
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Copies of certificates
Inspection Date: 12/12/2023
Inspection #: Visit ID: 8359299
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 10-14-5:Basic - Ice bucket/shovel stored not inverted Corrected On-Site Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No strips for quaternary or chlorine claim they usually use quaternary
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/