SAVORYY TEMPTATIONS
6782 N ORANGE BLOSSOM TRAIL D#14
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 5/2/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
Food safety inspection conducted on 5/2/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 7/2/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Grease and food debris. - From follow-up inspection 2024-07-02: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All kitchen equipment and handles soiled with grease. - From follow-up inspection 2024-07-02: **Time Extended**
Food safety inspection conducted on 7/2/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 6/13/2024
High Priority
1
Intermediate
3
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Grease and food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All kitchen equipment and handles soiled with grease.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Organic Balsamic vinegar, top, ziplock bag with equipment and Togo containers inside of hand-wash sink.
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Operator purchased soap. Corrected On-Site
Food safety inspection conducted on 6/13/2024 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).