SAVOR

With 3 documented inspections, SAVOR in ORLANDO has achieved a 2.5/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 11 months ago · 3 reports on file

15771 S APOPKA VINELAND RD UNIT 3

★★½☆☆ (2.5/5)

Based on 3 health inspection reports

All Inspection Reports

Visit ID: 8851981

Met Inspection Standards

2 basic

14-01-5:Basic - Bowl or other container with no handle used to dispense food. In cooked chicken container in reach-in Corrected On-Site
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chicken at room temperature. Operator placed in cooler Corrected On-Site

Visit ID: 8845630

Met Inspection Standards

2 high, 1 basic

21-08-4:Basic - - From initial inspection : Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested at 0ppm, retested at 200ppm Corrected On-Site - From follow-up inspection 2024-08-06: **Time Extended**
08A-02-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. - From follow-up inspection 2024-08-06: **Time Extended**
08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over Kimchi in reachin freezer Corrected On-Site - From follow-up inspection 2024-08-06: **Time Extended**

Visit ID: 8843393

Follow-up Inspection Required

3 high, 2 int, 1 basic

21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested at 0ppm, retested at 200ppm Corrected On-Site
50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Corrected On-Site Warning
08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over Kimchi in reachin freezer Corrected On-Site
52-01-4:Intermediate - Identity of food or food product misrepresented. Crab listed on menu, should be "Krab" Warning
02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. No raw items on menu marked Warning