DirtyFLRestaurant Inspection Data

SAN ANGEL INN REST & LOUNGE

Food safety records indicate SAN ANGEL INN REST & LOUNGE in ORLANDO has 7 inspections with a 4.0/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 7 reports on file

1480 AVE OF THE STARS

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 7 health inspection reports

All Inspection Reports

2/9/2026· 1mo ago

Visit ID: 13480236

Met Inspection Standards

2 int, 3 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Residue build up under the heat lamps in the kitchen.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination.Sandwich picks at pantry station not inverted. Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits and flowers stored over cut mangoes in upright cooler. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Sheet pan encrusted with black like substance in kitchen. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times.Blocked by cornmeal. Corrected On-Site

8/1/2025· 7mo ago

Visit ID: 10894002

Met Inspection Standards

3 basic

  • 24-05-4:Basic - Clean bowlsnot stored inverted or in a protected manner.Servers station.
  • 36-11-4:Basic - Floors not maintained smooth and durable.Grout is missing throughout the establishment.Broken tile by the dishmachine area.
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.Dessert station.

1/17/2025· 1y 1mo ago

Visit ID: 8990101

Met Inspection Standards

2 basic

  • 14-12-4:Basic - Serving trays are in poor condition.
  • 08B-17-4:Basic - Unwashed black berries stored over juice in upright cooler at bar area. Corrected On-Site

9/27/2024· 1y 5mo ago

Visit ID: 8757156

Met Inspection Standards

1 int, 3 basic

  • 36-11-4:Basic - Floors not maintained smooth and durable.Broken tiles at cooks line area.
  • 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of wall by prep sink kitchen is soiled. Wall is soiled by the dishwashing area dropped off area.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small white cutting boards are stained.

6/4/2024· 1y 9mo ago

Visit ID: 8668948

Met Inspection Standards

2 int, 1 basic

  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wall is soiled by the prep sink and dishwashing area. - From follow-up inspection 2024-06-04: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head is soiled . Interior of island oasis machine is soiled. - From follow-up inspection 2024-06-04: **Time Extended**
  • 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.Henry Alfonso 1/23/24 - From follow-up inspection 2024-06-04: **Time Extended**

5/7/2024· 1y 10mo ago

Visit ID: 8495460

Follow-up Inspection Required

3 int, 1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wall is soiled by the prep sink and dishwashing area.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head is soiled . Interior of island oasis machine is soiled.
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment added a servers station with drink station and chip station in the dining room. Warning
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.Henry Alfonso 1/23/24

9/8/2023· 2y 6mo ago

Visit ID: 8367468

Met Inspection Standards

2 basic

  • 08B-39-4:Basic - Green onions not washed prior to preparation. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fans in exterior of walk in cooler is soiled. Side of exterior walk in cooler door is soiled.