DirtyFLRestaurant Inspection Data

SAKURA RAMEN

Health inspection records show SAKURA RAMEN in ORLANDO has 3 inspections with a food safety rating of 3.7/5. Recent inspections show improving food safety practices.

Last inspection: 4 months ago · 3 reports on file

4848 S APOPKA VINELAND RD STE 208

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 3 health inspection reports

All Inspection Reports

10/14/2025· 4mo ago

Visit ID: 10859593

Met Inspection Standards
  • N/A:No Violations Were Observed

6/13/2025· 9mo ago

Visit ID: 8723806

Follow-up Inspection Required

2 high, 6 int, 11 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner on microwave in kitchen. Corrected On-Site Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair on cook line Warning
  • 08B-38-4:Basic - Food stored on floor. Bucket of rice noodles in water on floor. Operator placed bucket of noodles on shelf. Corrected On-Site Warning
  • 10-08-5:Basic - Ice scoop handle in contact with ice in ice bin at front counter. Warning
  • 13-03-4:Basic - Kitchen employees with no hair restraint while engaging in food preparation. Warning
  • 36-62-4:Basic - Light not functioning on exhaust hood. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exhaust hood filters heavily soiled. Warning
  • 08B-12-5:Basic - Stored food not covered. Cooked noodles in reach in cooler prepared over 24 hours not covered. Corrected On-Site Warning
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries, limes, and cucumbers over prepared cut zucchini Corrected On-Site Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. White substances at tea bar. Warning
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Prepared and cut onions in retail plastic bag. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cut and prepared onions in reach in cooler. Corrected On-Site Warning
  • 31A-09-4:Intermediate - Handwash sinks not accessible for employee use at all times in kitchen. Blocked with containers Corrected On-Site Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink front counter and on kitchen Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sauces in reach in cooler per operator prepared over 24 hours. Warning

6/12/2024· 1y 9mo ago

Visit ID: 8673559

Met Inspection Standards
  • N/A:No Violations Were Observed