SAIGONESE
5100 W COLONIAL DR, UNIT 27
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection Date: 6/4/2025
Inspection #: Visit ID: 8846186
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple Employee drinks on prep tables. Operator immediately removed Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone, keys on prep table. Operator immediately removed Corrected On-Site
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Multiple containers of food in floor in walk in cooler and freezer
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On oven door handle. Operator immediately removed Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Side of fryers - hood filters
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over vegetables in prep cooler. Operator immediately corrected Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Small clear door cooler: creamy cheese 46F cold holding overnight per operator. Operator discarded Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cooler: sprouts 45F cold holding in wait station cooler less thsn 4hrs. Operator moved to other cooler for temperature recovery Small clear door cooler: creamy cheese 46F cold holding overnight per operator. Operator discarded , butter 46F cold holding . Less than 4hrs per operator. Operator immediately put in walk in cooler for temperature recovery. **Corrective Action Taken** Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink at entry to kitchen has food debris. Corrected On-Site
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw beef, shrimp, on Pho menu Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 31B-03-4:Intermediate - No soap provided at handwash sink. At tea station
- 01C-01-4:Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. On clams , operator discarded Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. 2 unlabeled spray bottles at hand sink in kitchen Water and degreeser