SAIGON NOODLE AND GRILL
2405 E WASHINGTON ST
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/2/2025
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom doors self closing but not tight fitting
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under ice machine soiled
- 08B-38-4:Basic - Food stored on floor. Bucket soup in walk in cooler stored on floor Operator moved soup off floor **Corrected On-Site**
- 25-05-4:Basic - Single-service articles improperly stored. Cases of napkins stored on floor back storage area Operator moved off floor **Corrected On-Site**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelving rusted and soiled
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink with splitter no vacuum breaker
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items held in coolers no date markings
Food safety inspection conducted on 1/2/2025 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 8/28/2024
High Priority
0
Intermediate
2
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee bathroom not self closing
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in bin of flour Operator removed **Corrected On-Site**
- 36-36-4:Basic - Ceiling tile missing. Ceiling tiles missing back door by soup kitchen
- 08B-38-4:Basic - Food stored on floor. Cases of oil in storage area on floor Operator moved Case of beef on floor in walk in freezer Operator moved to shelf **Corrected On-Site** **Repeat Violation**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Ambient thermometer in make cooler broken
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Front of shelf with single service soufflé cups not inverted. Operator inverted **Corrected On-Site**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelf rusted **Repeat Violation**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Container in hand wash sink pink room server area Operator removed **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items throughout establishment coolers no date mark **Repeat Violation**
Food safety inspection conducted on 8/28/2024 revealed 9 total violations (0 high priority, 2 intermediate, 7 basic).