SABROSOSAUCE CORP

SABROSOSAUCE CORP has 7 health inspections on file for its ORLANDO location, with an overall rating of 2.6/5. Recent inspections indicate some food safety concerns.

912 W CHURCH ST

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 9/29/2025

Inspection #: Visit ID: 13520300

  • 50-03-4:Basic - - From initial inspection : Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. - From follow-up inspection 2025-09-15: **Time Extended** - From follow-up inspection 2025-09-29: **Time Extended**
  • 27-12-4:High Priority - - From initial inspection : High Priority - Establishment operating with no potable running water. Per operator fresh water tank was stolen. Admin Complaint - From follow-up inspection 2025-09-15: **Time Extended** - From follow-up inspection 2025-09-29: Fresh water tank on the ground not connected to facility. **Time Extended**
  • 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Facility open and operating. Admin Complaint - From follow-up inspection 2025-09-15: Admin Complaint - From follow-up inspection 2025-09-29: **Time Extended**
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - From follow-up inspection 2025-09-15: **Time Extended** - From follow-up inspection 2025-09-29: **Time Extended**
  • 27-09-4:Intermediate - - From initial inspection : Intermediate - No running water at three-compartment sink. No running water or hot water heater at hand wash sink and 3 compartment sink. Admin Complaint - From follow-up inspection 2025-09-15: No faucet, no running water. **Time Extended** - From follow-up inspection 2025-09-29: No running water **Time Extended**
  • 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. - From follow-up inspection 2025-09-15: **Time Extended** - From follow-up inspection 2025-09-29: **Time Extended**
  • 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water or running water to hand wash sink. Admin Complaint - From follow-up inspection 2025-09-15: No faucet, no running water. **Time Extended** - From follow-up inspection 2025-09-29: **Time Extended**

Inspection Date: 9/29/2025

Inspection #: Visit ID: 13532755

  • 50-03-4:Basic - - From initial inspection : Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. - From follow-up inspection 2025-09-15: **Time Extended** - From follow-up inspection 2025-09-29: **Time Extended** - From follow-up inspection 2025-09-29: **Time Extended**
  • 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Facility open and operating. Admin Complaint - From follow-up inspection 2025-09-15: Admin Complaint - From follow-up inspection 2025-09-29: **Time Extended** - From follow-up inspection 2025-09-29: Admin Complaint
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - From follow-up inspection 2025-09-15: **Time Extended** - From follow-up inspection 2025-09-29: **Time Extended** - From follow-up inspection 2025-09-29: **Time Extended**
  • 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. - From follow-up inspection 2025-09-15: **Time Extended** - From follow-up inspection 2025-09-29: **Time Extended** - From follow-up inspection 2025-09-29: **Time Extended**

Inspection Date: 9/15/2025

Inspection #: Visit ID: 13515729

  • 50-03-4:Basic - - From initial inspection : Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. - From follow-up inspection 2025-09-15: **Time Extended**
  • 27-12-4:High Priority - - From initial inspection : High Priority - Establishment operating with no potable running water. Per operator fresh water tank was stolen. Admin Complaint - From follow-up inspection 2025-09-15: **Time Extended**
  • 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Facility open and operating. Admin Complaint - From follow-up inspection 2025-09-15: Admin Complaint
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - From follow-up inspection 2025-09-15: **Time Extended**
  • 27-09-4:Intermediate - - From initial inspection : Intermediate - No running water at three-compartment sink. No running water or hot water heater at hand wash sink and 3 compartment sink. Admin Complaint - From follow-up inspection 2025-09-15: No faucet, no running water. **Time Extended**
  • 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. - From follow-up inspection 2025-09-15: **Time Extended**
  • 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water or running water to hand wash sink. Admin Complaint - From follow-up inspection 2025-09-15: No faucet, no running water. **Time Extended**

Inspection Date: 9/9/2025

Inspection #: Visit ID: 10895711

  • 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
  • 27-12-4:High Priority - Establishment operating with no potable running water. Per operator fresh water tank was stolen. Admin Complaint
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Facility open and operating. Admin Complaint
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • 27-09-4:Intermediate - No running water at three-compartment sink. No running water or hot water heater at hand wash sink and 3 compartment sink. Admin Complaint
  • 31B-03-4:Intermediate - No soap provided at handwash sink.
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water or running water to hand wash sink. Admin Complaint

Inspection Date: 1/27/2025

Inspection #: Visit ID: 10721834

  • N/A:No Violations Were Observed

Inspection Date: 11/16/2024

Inspection #: Visit ID: 8709786

  • 29-08-4:Basic - Plumbing system in disrepair. Water pump not functioning. No running water. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Issued to operator Corrected On-Site Warning

Inspection Date: 5/22/2024

Inspection #: Visit ID: 8331900

  • 51-18-6:Basic - No copy of latest inspection report available.
  • 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Operator contacted restaurant depot document sent via email. Corrected On-Site