DirtyFLRestaurant Inspection Data

RTC ENTERPRISES INC

588 S ALAFAYA TRL #50

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 11/8/2024

Inspection #: Visit ID: 8733070

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door . Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout kitchen.
  • 14-69-4:Basic - Ice buildup in reach-in cooler . Bottom of make table ice build up around the unit .
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided to operator. He print it and posted while conducting my inspection. Corrected On-Site Repeat Violation
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Bottom of make table .
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint

Inspection Date: 5/1/2024

Inspection #: Visit ID: 8623557

  • 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee bottle of water at the walk-in cooler at the same shelf with the bacon topping. Warning - From follow-up inspection 2024-05-01: **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door. Warning - From follow-up inspection 2024-05-01: **Time Extended**
  • 51-18-6:Basic - - From initial inspection : Basic - No copy of latest inspection report available. Warning - From follow-up inspection 2024-05-01: **Time Extended**
  • 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Bottom of make table. Warning - From follow-up inspection 2024-05-01: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-05-01: Per supervisor Renee Pichardo Admin Complaint

Inspection Date: 3/1/2024

Inspection #: Visit ID: 8354561

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee bottle of water at the walk-in cooler at the same shelf with the bacon topping. Warning
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Pizza maker wearing a watch . Warning
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Carlos have no beard guard and he did make pizza . Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Pizza maker no hair restraint or hate. Warning
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door. Warning
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Warning
  • 51-18-6:Basic - No copy of latest inspection report available. Warning
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Bottom of make table. Warning
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Employee hand sink next to the 3 compartment sink . Warning
  • 29-40-4:Basic - Water tank, pump and hoses not operated properly to prevent backflow and other contamination of the water supply.Hose inside mop sink. Repeat Violation Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning