RTC ENTERPRISES INC
588 S ALAFAYA TRL #50
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 11/8/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door . Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout kitchen.
- 14-69-4:Basic - Ice buildup in reach-in cooler . Bottom of make table ice build up around the unit .
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided to operator. He print it and posted while conducting my inspection. Corrected On-Site Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Bottom of make table .
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint
Food safety inspection conducted on 11/8/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 5/1/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee bottle of water at the walk-in cooler at the same shelf with the bacon topping. Warning - From follow-up inspection 2024-05-01: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door. Warning - From follow-up inspection 2024-05-01: **Time Extended**
- 51-18-6:Basic - - From initial inspection : Basic - No copy of latest inspection report available. Warning - From follow-up inspection 2024-05-01: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Bottom of make table. Warning - From follow-up inspection 2024-05-01: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-05-01: Per supervisor Renee Pichardo Admin Complaint
Food safety inspection conducted on 5/1/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 3/1/2024
High Priority
0
Intermediate
4
Basic
11
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee bottle of water at the walk-in cooler at the same shelf with the bacon topping. Warning
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Pizza maker wearing a watch . Warning
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Carlos have no beard guard and he did make pizza . Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Pizza maker no hair restraint or hate. Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door. Warning
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Warning
- 51-18-6:Basic - No copy of latest inspection report available. Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Bottom of make table. Warning
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Employee hand sink next to the 3 compartment sink . Warning
- 29-40-4:Basic - Water tank, pump and hoses not operated properly to prevent backflow and other contamination of the water supply.Hose inside mop sink. Repeat Violation Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Food safety inspection conducted on 3/1/2024 revealed 15 total violations (0 high priority, 4 intermediate, 11 basic).