DirtyFLRestaurant Inspection Data

ROYAL THAI CUISINE

With 6 documented inspections, ROYAL THAI CUISINE in ORLANDO has achieved a 2.8/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 2 weeks ago · 6 reports on file

Old Cheney Highway
Florida, 32814
Orange County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 6 health inspection reports

All Inspection Reports

4/1/2026· 2w ago

Visit ID: 13546020

Met Inspection Standards

9 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. A/C vents on cook line have dust.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee water bottle in make table .Removed Corrected On-Site** Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Bottom shelves on pre table in were cutting boards are kept have a hole .
  • 35B-02-4:Basic - Insect control device installed over food preparation area. Racket and salt gun stored next to cases of plastic containers . Bug zapper stored over prep table that has can opener,
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
  • 08B-12-5:Basic - Stored food not covered. Potato pouches in freezer
  • 23-01-4:Basic - Vending machine exterior soiled. Repeat Violation
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Placed in water Corrected On-Site** Corrected On-Site
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Quat sanitizer bucket with 0 , rechecked after adding more quat liquid. 150 ppm.

10/10/2025· 6mo ago

Visit ID: 10871645

Met Inspection Standards

1 int, 3 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled with dust at cook line
  • 08B-38-4:Basic - Food stored on floor. Container with potatoes in walk in cooler Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with accumulation of grease
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked with knife and cloths. Operator removed Corrected On-Site

4/2/2025· 1y ago

Visit ID: 8886935

Met Inspection Standards

1 high, 2 basic

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gap at back door
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up reach in freezer Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. noodles rehydrating in buckets (50-51F - Cold Holding) per operator holding less than 4 hours. Operator added ice to buckets for immediate temperature recovery Corrected On-Site

9/11/2024· 1y 7mo ago

Visit ID: 8778063

Met Inspection Standards

2 high, 1 int, 2 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer heavy ice build up
  • 08B-12-5:Basic - Stored food not covered. Spring rolls in walk in freezer uncovered or protected
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee move garbage can, grabbed knife and attempted to cut herbs. Advised operator employee needed to change gloves and wash hands after touching garbage can **Corrective Action Taken**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Curry made with coconut milk held on counter 52°. Per operator less than 1 hour. Operator moved to cooler for immediate temperature recovery **Corrective Action Taken**
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Items throughout establishment no date marks

4/3/2024· 2y ago

Visit ID: 8580736

Met Inspection Standards

3 high, 1 int, 5 basic

  • 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Metal and plastic containers stored on sticky/dirty mat. On storage shelf
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Lids to ginger containers in walk in cooler
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives under microwave Corrected On-Site
  • 38-01-4:Basic - Light shield damaged/in disrepair. Cracked light shield in kitchen over storage rack
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The two small Fans over 3 compartment sink
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 2times at 00ppm. Operator had to unjust sanitizer line. Re tested at 50ppm Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef and raw shrimp in walk in cooler Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee dumped drinks in Hand sink in kitchen. Advised operator hand sinks should only be used for handwashing

12/22/2023· 2y 3mo ago

Visit ID: 8376671

Met Inspection Standards

2 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Heavy ice build up in reach in freezer
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walls and ceiling of walk-in-cooler soiled