ROYAL THAI CUISINE
Old Cheney Highway
Florida, 32814
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/2/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gap at back door
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up reach in freezer Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. noodles rehydrating in buckets (50-51F - Cold Holding) per operator holding less than 4 hours. Operator added ice to buckets for immediate temperature recovery Corrected On-Site
Food safety inspection conducted on 4/2/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 9/11/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer heavy ice build up
- 08B-12-5:Basic - Stored food not covered. Spring rolls in walk in freezer uncovered or protected
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee move garbage can, grabbed knife and attempted to cut herbs. Advised operator employee needed to change gloves and wash hands after touching garbage can **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Curry made with coconut milk held on counter 52°. Per operator less than 1 hour. Operator moved to cooler for immediate temperature recovery **Corrective Action Taken**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Items throughout establishment no date marks
Food safety inspection conducted on 9/11/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 4/3/2024
High Priority
3
Intermediate
1
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Metal and plastic containers stored on sticky/dirty mat. On storage shelf
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Lids to ginger containers in walk in cooler
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives under microwave Corrected On-Site
- 38-01-4:Basic - Light shield damaged/in disrepair. Cracked light shield in kitchen over storage rack
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The two small Fans over 3 compartment sink
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 2times at 00ppm. Operator had to unjust sanitizer line. Re tested at 50ppm Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef and raw shrimp in walk in cooler Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee dumped drinks in Hand sink in kitchen. Advised operator hand sinks should only be used for handwashing
Food safety inspection conducted on 4/3/2024 revealed 9 total violations (3 high priority, 1 intermediate, 5 basic).
Inspection on 12/22/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Heavy ice build up in reach in freezer
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walls and ceiling of walk-in-cooler soiled
Food safety inspection conducted on 12/22/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).