DirtyFLRestaurant Inspection Data

ROYAL PACIFIC JAKES AMERICAN B

Food safety records indicate ROYAL PACIFIC JAKES AMERICAN B in ORLANDO has 7 inspections with a 3.2/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 3 weeks ago · 7 reports on file

Hollywood Way
Orlando, Florida, 32819
Florida Center
Orange County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 7 health inspection reports

All Inspection Reports

2/13/2026· 3w ago

Visit ID: 13506108

Met Inspection Standards

2 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Wooden cutting board cracked on edges
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Candy bar in under counter reach in cooler on prep line Corrected On-Site

8/27/2025· 6mo ago

Visit ID: 10905144

Met Inspection Standards

2 high, 5 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Clean item shelf in dish room Chef discarded Corrected On-Site
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook in kitchen Corrected On-Site
  • 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Wooden cutting board at pizza station
  • 36-62-4:Basic - Light not functioning over fryer on cooks line Repeat Violation
  • 08B-17-4:Basic - Unwashed avocado stored behind ready-to-eat food in sandwich top reach in cooler Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1)Raw salmon over sauce squeeze bottles in single door reach in cooler 2) raw smoked salmon over cut melons on speed rack in walk in cooler Corrected On-Site Repeat Violation
  • 08B-01-4:High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Chef brought portable for breakfast buffet Corrected On-Site

1/10/2025· 1y 2mo ago

Visit ID: 8722385

Met Inspection Standards

1 high, 3 basic

  • 36-03-4:Basic - Cove molding at /wall juncture broken/missing across from 8 eye stove on cooks line
  • 22-08-4:Basic - Interior of turbo chef pizza oven has accumulation of black substance/grease/food debris. Corrected On-Site
  • 36-62-4:Basic - Light not functioning on cooks line hood over pasta cooked.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pan of burgers over beyond burger in under counter pull out drawers across from char broiled on cooks line Corrected On-Site Repeat Violation

7/29/2024· 1y 7mo ago

Visit ID: 8820133

Met Inspection Standards

1 basic

  • 14-10-4:Basic - - From initial inspection : Basic - Equipment or utensils not designed or constructed in a durable manner. Wood cutting boards are chipping in corners - From follow-up inspection 2024-07-29: **Time Extended**

7/2/2024· 1y 8mo ago

Visit ID: 8820004

Follow-up Inspection Required

1 high, 5 basic

  • 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Wood cutting boards are chipping in corners
  • 36-22-4:Basic - Floor area(s) covered with standing water. Walk in cooler Started vacuuming up during inspection **Corrective Action Taken**
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. In walk in cooler where the floor and wall meet. Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Oven handle in side line
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Avocados on side line
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. RW chicken behind grilled onions in reach in cooler on the cooks line Corrected On-Site

1/22/2024· 2y 1mo ago

Visit ID: 8444374

Met Inspection Standards

1 int, 4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice bin next to ice machine Corrected On-Site
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cooks line
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back pack above dry storage shelf with single service and clean plates Corrected On-Site
  • 29-11-4:Basic - Water leaking from faucet in pizza kitchen
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Trash an in front of handsink on cooks line Corrected On-Site

7/13/2023· 2y 8mo ago

Visit ID: 8344633

Met Inspection Standards

1 high, 3 basic

  • 14-11-5:Basic - Equipment in poor repair. Wooden cutting boards on cooks line
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers walk in cooler Corrected On-Site
  • 03G-53-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Pork chop Sous vide on 7/12 Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw burger patty behind impossible burger in pull out drawer across from grill. Corrected On-Site Repeat Violation