ROYAL PACIFIC ISLANDS DINING R
Hollywood Way
Orlando, Florida, 32819
Florida Center
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 6 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/10/2025
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Omelette station Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Above sandwich top reach in cooler across from wok station on cooks line Corrected On-Site
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Cook line between hot wells and sandwich top reach in cooler Corrected On-Site
- 03G-53-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Walk in cooler Cooked beef with herbs Verified yesterday and they opened Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cinnamon butter (48F - Cold Holding) on the expo line , less than four hours per chef Added to time plan and will discard at four hours Corrected On-Site
Food safety inspection conducted on 1/10/2025 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 8/1/2024
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in walk-in freezer behind the condenser
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Breakfast potatoes pan on steam well on cooks line Corrected On-Site
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Next to single service items under shelf across from expo line Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw whole shell eggs behind ready to eat liquid eggs on the omelette station Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb under dish machine
Food safety inspection conducted on 8/1/2024 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 4/30/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In side kitchen Corrected On-Site
- 10-12-5:Basic - In-use ice shovel stored on soiled surface between uses at ice machines Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Turbo chef on side kitchen Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sandwich reach in cooler Hummus 53F Sliced tomatoes 52F Less than four hours per manager Placed in walk in cooler for temperature recovery 20 minutes later Hummus 48 Sliced tomatoes 46 **Corrective Action Taken**
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Espresso machine 12/21
Food safety inspection conducted on 4/30/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 1/29/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Small sandwich top reach in cooler across from grill on cooks line. Work order already placed **Corrective Action Taken** - From follow-up inspection 2024-01-29: **Time Extended**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing on fitting/splitter added to hose bibb under dish machine where the dishes come out - From follow-up inspection 2024-01-29: **Time Extended**
Food safety inspection conducted on 1/29/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 1/22/2024
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cooks line
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Drink in double door reach in cooler on side of cooks line Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Small sandwich top reach in cooler across from grill on cooks line. Work order already placed **Corrective Action Taken**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 200 ppm Warning
- 29-34-4:High Priority - Vacuum breaker missing on fitting/splitter added to hose bibb under dish machine where the dishes come out
Food safety inspection conducted on 1/22/2024 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 7/13/2023
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Wood cutting boards chipping g on corners
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Corn starch ingredient bin Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw trays of bacon over rolls in walk in cooler Corrected On-Site
Food safety inspection conducted on 7/13/2023 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).