ROYAL PACIFIC ISLANDS DINING R
Hollywood Way
Orlando, Florida, 32819
Florida Center
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/10/2025
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Omelette station **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Above sandwich top reach in cooler across from wok station on cooks line **Corrected On-Site**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Cook line between hot wells and sandwich top reach in cooler **Corrected On-Site**
- 03G-53-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Walk in cooler Cooked beef with herbs Verified yesterday and they opened **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cinnamon butter (48F - Cold Holding) on the expo line , less than four hours per chef Added to time plan and will discard at four hours **Corrected On-Site**
Food safety inspection conducted on 1/10/2025 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 8/1/2024
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in walk-in freezer behind the condenser
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Breakfast potatoes pan on steam well on cooks line **Corrected On-Site**
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Next to single service items under shelf across from expo line **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw whole shell eggs behind ready to eat liquid eggs on the omelette station **Corrected On-Site**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb under dish machine
Food safety inspection conducted on 8/1/2024 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).