ROYAL PACIFIC ISLANDS DINING R
ROYAL PACIFIC ISLANDS DINING R located in ORLANDO has undergone 8 health department inspections, achieving a 2.6/5 overall safety rating. Recent inspections indicate some food safety concerns.
Last inspection: 3 weeks ago · 8 reports on file
Hollywood Way
Orlando, Florida, 32819
Florida Center
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 8 health inspection reports
All Inspection Reports
2/13/2026· 3w ago
Visit ID: 13557998
Met Inspection Standards1 high, 1 int, 1 basic
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Over oven on cooks line
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. Bread and yogurt station not fully under sneeze guard Chef moved Corrected On-Site Repeat Violation
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon on buffer line Corrected On-Site
10/23/2025· 4mo ago
Visit ID: 10915313
Met Inspection Standards1 high, 1 basic
1/10/2025· 1y 2mo ago
Visit ID: 8847282
Met Inspection Standards1 high, 4 basic
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Omelette station Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Above sandwich top reach in cooler across from wok station on cooks line Corrected On-Site
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Cook line between hot wells and sandwich top reach in cooler Corrected On-Site
- 03G-53-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Walk in cooler Cooked beef with herbs Verified yesterday and they opened Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cinnamon butter (48F - Cold Holding) on the expo line , less than four hours per chef Added to time plan and will discard at four hours Corrected On-Site
8/1/2024· 1y 7mo ago
Visit ID: 8722384
Met Inspection Standards2 high, 3 basic
- 14-69-4:Basic - Ice buildup in walk-in freezer behind the condenser
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Breakfast potatoes pan on steam well on cooks line Corrected On-Site
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Next to single service items under shelf across from expo line Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw whole shell eggs behind ready to eat liquid eggs on the omelette station Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb under dish machine
4/30/2024· 1y 10mo ago
Visit ID: 8660629
Met Inspection Standards1 high, 1 int, 3 basic
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In side kitchen Corrected On-Site
- 10-12-5:Basic - In-use ice shovel stored on soiled surface between uses at ice machines Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Turbo chef on side kitchen Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sandwich reach in cooler Hummus 53F Sliced tomatoes 52F Less than four hours per manager Placed in walk in cooler for temperature recovery 20 minutes later Hummus 48 Sliced tomatoes 46 **Corrective Action Taken**
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Espresso machine 12/21
1/29/2024· 2y 1mo ago
Visit ID: 8595783
Met Inspection Standards1 high, 1 basic
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Small sandwich top reach in cooler across from grill on cooks line. Work order already placed **Corrective Action Taken** - From follow-up inspection 2024-01-29: **Time Extended**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing on fitting/splitter added to hose bibb under dish machine where the dishes come out - From follow-up inspection 2024-01-29: **Time Extended**
1/22/2024· 2y 1mo ago
Visit ID: 8344632
Follow-up Inspection Required2 high, 3 basic
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cooks line
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Drink in double door reach in cooler on side of cooks line Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Small sandwich top reach in cooler across from grill on cooks line. Work order already placed **Corrective Action Taken**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 200 ppm Warning
- 29-34-4:High Priority - Vacuum breaker missing on fitting/splitter added to hose bibb under dish machine where the dishes come out
7/13/2023· 2y 8mo ago
Visit ID: 8438053
Met Inspection Standards1 high, 2 basic
- 14-11-5:Basic - Equipment in poor repair. Wood cutting boards chipping g on corners
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Corn starch ingredient bin Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw trays of bacon over rolls in walk in cooler Corrected On-Site