DirtyFLRestaurant Inspection Data

ROSEMONT PIZZA

With 3 documented inspections, ROSEMONT PIZZA in ORLANDO has achieved a 3.7/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 3 reports on file

5740 N ORANGE BLOSSOM TRL, ORLANDO 32810

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 3 health inspection reports

All Inspection Reports

1/7/2026· 2mo ago

Visit ID: 13579154

Met Inspection Standards

2 basic

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets torn to upright freezer at entrance to kitchen - From follow-up inspection 2026-01-07: **Time Extended**
  • 33-31-5:Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Sandwich make table on cooks line does not work - From follow-up inspection 2026-01-07: **Time Extended**

11/18/2025· 3mo ago

Visit ID: 13577635

Met Inspection Standards

1 int, 1 basic

  • 14-11-5:Basic - Equipment in poor repair. Gaskets town to upright freezer in kitchen
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.

11/7/2025· 4mo ago

Visit ID: 13578826

Follow-up Inspection Required

1 high, 2 int, 2 basic

  • 14-11-5:Basic - Equipment in poor repair. Gaskets torn to upright freezer at entrance to kitchen
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Sandwich make table on cooks line does not work
  • 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.