ROSEMONT PIZZA
5740 N ORANGE BLOSSOM TRL
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/21/2025
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair in prep area
- 36-62-4:Basic - Light not functioning. Light by back door not working, need flash light to view area
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled behind prep table and behind portable fryer
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris Can operator soiled
Food safety inspection conducted on 3/21/2025 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 11/8/2024
High Priority
1
Intermediate
0
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. To board on cooks line
- 14-11-5:Basic - Equipment in poor repair. Gaskets torn to upright cooler Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair by dough maker
- 36-62-4:Basic - Light not functioning in back dry storage area by back door
- 35B-03-4:Basic - Outer openings not protected with self-closing doors.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled behind pizza make station By small fryers
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Meatballs in cooler from last night 46°, operator discarded
Food safety inspection conducted on 11/8/2024 revealed 8 total violations (1 high priority, 0 intermediate, 7 basic).
Inspection on 5/1/2024
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 14-11-5:Basic - Equipment in poor repair. Door handle broken pizza cooler Gasket torn to upright freezer on line
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Tiles by pizza dough maker cracked
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of pizza cooler soiled
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Water in bottom of salad cooler
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Foods from previous day in walk-in-cooler not dated
Food safety inspection conducted on 5/1/2024 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 12/12/2023
High Priority
0
Intermediate
2
Basic
9
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable to salad cooler Repeat Violation
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Pizza make station door handle repaired with duct tape
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Tiles by walk-in-cooler cracked
- 08B-38-4:Basic - Food stored on floor. Case of cooking oil on floor by back door Corrected On-Site
- 36-24-5:Basic - Hole in or other damage to wall by soda machine
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in public restroom
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler Salad cooler standing water Repeat Violation
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by pizza oven soiled Repeat Violation
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Facility using bleach as sanitizer, has quaternary test strips
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has form, no employees have signed, during inspection current employees signed and dated form **Corrective Action Taken** Repeat Violation
- 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Corrected On-Site
Food safety inspection conducted on 12/12/2023 revealed 12 total violations (0 high priority, 2 intermediate, 9 basic).