DirtyFLRestaurant Inspection Data

ROCKSTAR HIBACHI FLORIDA

With 3 documented inspections, ROCKSTAR HIBACHI FLORIDA in ORLANDO has achieved a 3.4/5 food safety rating. Recent inspections show improving food safety practices.

4701 DISTRIBUTION CT UNIT 3, ORLANDO 32822

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 9/9/2025

Inspection #: Visit ID: 13455714

  • 50-04-4:Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. - From follow-up inspection 2025-09-09: **Time Extended**
  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Gave operator a copy - From follow-up inspection 2025-09-09: **Time Extended**

Inspection Date: 7/8/2025

Inspection #: Visit ID: 10906718

  • 08B-38-4:Basic - Food stored on floor. Bucket of soy sauce Operator removed Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave
  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
  • 35B-14-4:Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Operator closed
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go boxes Operator flipped Corrected On-Site
  • 35A-02-7:High Priority - Live, small flying insects found 2 small live flying insects flying around inside of truck
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon and raw beef over vegetables in make table Operator switched Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Gave operator a copy
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Using chlorine needs to get chlorine test kit
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gave operator a copy. Employees working filled out. **Corrective Action Taken**
  • 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator went and bought some Corrected On-Site

Inspection Date: 8/2/2024

Inspection #: Visit ID: 8843365

  • N/A:No Violations Were Observed