ROCK & BREWS
6897 Semoran Boulevard
Orlando, Florida, 32822
Orange County County
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 3/11/2025
High Priority
4
Intermediate
4
Basic
10
Total
18
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Red fish not thawed according to instructions on packet. Stop sale
- 29-18-4:Basic - Drain cover(s) missing. 3 compartment sink prep area
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. One employee Put on hair net **Corrected On-Site** **Repeat Violation**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Oven handle Operator removed **Corrected On-Site** **Repeat Violation**
- 36-62-4:Basic - Light not functioning. One in hood
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of conveyor toaster Gaskets in cooler doors Vents in hood over flat top grill
- 29-03-4:Basic - Water draining onto floor surface. From dish machine
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Strip did not turn black Heat booster was off, operator turned on Recheck strip turned black
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee was cleaning and then started working with avocados. Employee washed hands and changed gloves **Corrected On-Site**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Red fish not thawed according to instructions on packet. Stop sale
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot box; grilled chicken (124F - Hot Holding)per operator 3 hours Put back on stove to reheat **Corrective Action Taken** **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards across kitchen **Repeat Violation**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. In prep area onion slicer on top Operator removed
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. In prep area Operator fixed **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer bottle on busboy cart Operator labeled **Corrected On-Site**
Food safety inspection conducted on 3/11/2025 revealed 18 total violations (4 high priority, 4 intermediate, 10 basic).
Inspection on 8/23/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gasket cooler doors on make lines **Repeat Violation** - From follow-up inspection 2024-08-23: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents in hood **Repeat Violation** - From follow-up inspection 2024-08-23: **Time Extended**
- 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. Handwashing sink cookline. There are 2 hand sinks on cookline - From follow-up inspection 2024-08-23: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Salad make table **Repeat Violation** - From follow-up inspection 2024-08-23: **Time Extended**
- 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. queso (82F - Hot Holding) in steamwell. Per operator less than 3 hours. Operator in warmer to reheat to 165F **Corrective Action Taken** **Repeat Violation** - From follow-up inspection 2024-08-23: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards throughout **Repeat Violation** - From follow-up inspection 2024-08-23: **Time Extended**
Food safety inspection conducted on 8/23/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 8/22/2024
High Priority
2
Intermediate
1
Basic
11
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employees on cook line **Corrected On-Site**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee on cookline **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Torn gasket cooler doors on make lines **Repeat Violation**
- 36-22-4:Basic - Floor area(s) covered with standing water. Dish area **Repeat Violation**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In salt above breading station and in salsa **Corrected On-Site**
- 36-62-4:Basic - Light not functioning. One in hood **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents in hood **Repeat Violation**
- 29-08-4:Basic - Plumbing system in disrepair. Handwashing sink cookline. There are 2 hand sinks on cookline
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Salad make table **Repeat Violation**
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On table by ovens over bin of pretzels **Corrected On-Site**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocados in salad make table with stickers on **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. beer batter (50F - Cold Holding); Alfredo sauce (47F - Cold Holding) per operator less than 3 hours. Operator discarded and replaced with fresh. Fry station; cooked pasta (50F - Cold Holding); cooked chicken (52F - Cold Holding); shredded cheese (53F - Cold Holding) per operator less than 3 hours raw burgers (49F - Cold Holding); raw beef (52F - Cold Holding) per operator less than 3 hours. Put in freezer to rapid chill **Corrective Action Taken** **Corrective Action Taken** **Repeat Violation** **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. queso (82F - Hot Holding) in steamwell. Per operator less than 3 hours. Operator in warmer to reheat to 165F **Corrective Action Taken** **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards throughout **Repeat Violation**
Food safety inspection conducted on 8/22/2024 revealed 14 total violations (2 high priority, 1 intermediate, 11 basic).