RITZ CARLTON POOL BAR BLEU

Name: RITZ CARLTON POOL BAR BLEU
Address: 4012 CENTRAL FLORIDA PARKWAY, ORLANDO, FL, 32837, US
Rating: 3.2

4012 Central Florida Parkway

Orlando, Florida, 32837

Orange County County

★★★☆☆ (3.2/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10732412

36-22-4:Basic - Floor area(s) covered with standing water. Walk in cooler
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test strips for 3 compartment sink

Inspection #: Visit ID: 8785364

22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener rusted. Chef states new one has been ordered. **Corrective Action Taken**

Inspection #: Visit ID: 8463554

51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. The one next to water heater . Corrected On-Site
36-73-4:Basic - Floor soiled/has accumulation of debris. The area behind the water heater.
22-16-4:Basic - Reach-in cooler or frozen interior/shelves have accumulation of soil residues. Reach-in freezer.
14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. The one at the cook line .
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sour cream (45-46f-cold holding)- operator stated that they pull out of the cooler one hour ago and they move it the walk-in cooler . **Corrective Action Taken**

Inspection #: Visit ID: 8383953

51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Back area next to reach in freezer Corrected On-Site
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water bottle on prep table Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan in dish room area dusty
08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature. Observed raw chicken over raw burgers in cook line reach in cooler. Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut melon since 10:30am (46-47F - Cold Holding), operator discarded items Corrected On-Site