DirtyFLRestaurant Inspection Data

RISE SOUTHERN BISCUIT AND RIGHTEOUS CHICKEN

RISE SOUTHERN BISCUIT AND RIGHTEOUS CHICKEN maintains a 3.0/5 food safety rating based on 4 health department inspections in ORLANDO. Recent inspections indicate some food safety concerns.

355 N ROSALIND AVE STE 2-3

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 11/12/2025

Inspection #: Visit ID: 10958528

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Drink above prep table. Operator removed Corrected On-Site Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone above prep table . Operator removed Corrected On-Site Warning
  • 14-11-5:Basic - Equipment in poor repair. -Gasket torn in fry freezer door - fry freezer top not working Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk in freezer floor. Floor behind cook line Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. On flour container Warning
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Fry station cooler: raw chicken 64F cold holding . Less than 4hrs per operator. . Operator put on ice bath for temp recovery **Corrective Action Taken** Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Butter 124F hot holding on oven top less than 4hrs per operator. Operator put on grill to reheat to 165F for temp recovery **Corrective Action Taken** Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. -Disinfectant cleaner above prep table . Operator removed Corrected On-Site Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand sink in prep area Warning
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. On cook line Warning

Inspection Date: 10/21/2024

Inspection #: Visit ID: 8879316

  • N/A:No Violations Were Observed

Inspection Date: 9/4/2024

Inspection #: Visit ID: 8866935

  • 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Cases of Raw shell eggs over cases of donuts in walk in cooler Corrected On-Site - From follow-up inspection 2024-09-04: **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans submitted old/ incorrect plans to plan review that do not match the layout of the restaurant Warning - From follow-up inspection 2024-09-04: **Time Extended**

Inspection Date: 8/21/2024

Inspection #: Visit ID: 8858938

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Cases of Raw shell eggs over cases of donuts in walk in cooler Corrected On-Site
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans submitted old/ incorrect plans to plan review that do not match the layout of the restaurant Warning