DirtyFLRestaurant Inspection Data

RION'S OCEAN ROOM & GYUKATSU ROSE

RION'S OCEAN ROOM & GYUKATSU ROSE maintains a 4.1/5 food safety rating based on 5 health department inspections in ORLANDO. Recent inspections show improving food safety practices.

Last inspection: 3 weeks ago · 5 reports on file

3201 CORRINE DR #101

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 5 health inspection reports

All Inspection Reports

3/20/2026· 3w ago

Visit ID: 13473132

Met Inspection Standards

3 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on back prep counter next to lids, and drink on front prep counter. Operator removed Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -purse on front prep counter . Operator removed Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water of 93F. In hot well. Advised to reheat to 165F for temperature recovery. Operator turned up heat on steam well **Corrective Action Taken**

7/25/2025· 8mo ago

Visit ID: 10885106

Met Inspection Standards

4 int

  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee. Signed form on site Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee

2/4/2025· 1y 2mo ago

Visit ID: 10771449

Met Inspection Standards
  • N/A:No Violations Were Observed

2/3/2025· 1y 2mo ago

Visit ID: 10767426

Follow-up Inspection Required

1 high, 2 basic

  • 08B-38-4:Basic - Food stored on floor. Seaweed under front service counter. Manager picked it up. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 70F
  • 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Unable to provide proof of parasite destruction for wahoo served in Ono. Non exempt fish may not be served as raw or under cooked. Operator took Ono off the line **Corrective Action Taken** Warning

10/16/2024· 1y 6mo ago

Visit ID: 8898304

Met Inspection Standards
  • N/A:No Violations Were Observed